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The Progress

About The Progress

The Progress is a modern rustic American restaurant in San Francisco that focuses on whole animal and whole vegetable cooking. They work closely with local farms and use techniques like smoking, curing, fermenting, and preserving to create bold flavors. The restaurant is part of the Atomic Workshop group, which includes State Bird Provisions and The Anchovy Bar. The Progress offers a unique dining experience with a focus on seasonal, local ingredients and slow food principles. They also have private dining spaces for groups of various sizes.

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Location & hours

1525 Fillmore St, San Francisco, CA 94115

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  • Monday5:30–10 PM
  • Tuesday5:30–10 PM
  • Wednesday5:30–10 PM
  • Thursday5:30–10 PM
  • Friday5:30–10 PM
  • Saturday5:30–10 PM
  • Sunday5:30–10 PM

Frequently asked questions

Yes, The Progress accepts reservations for groups from 1 to 6 guests, and there are also private spaces available for up to 50 guests at The Workshop.

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