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About Boulevard

Boulevard is a well-known American restaurant located in San Francisco's historic Audiffred building on the Embarcadero waterfront. Opened in 1993 by Chef Nancy Oakes, it offers a menu that highlights seasonal Californian ingredients with both classic and modern cooking techniques. The restaurant updated its space in 2021, keeping its original mosaics and ironwork while refreshing dining rooms, the wine vault, and bar. Guests can choose between a set price menu in the main dining room or an à la carte menu at the chef’s counter and bar. Reservations are accepted, and walk-ins are welcome at the bar and lounge.

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Location & hours

1 Mission St, San Francisco, CA 94105

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  • Monday5–9:30 PM
  • Tuesday5–9:30 PM
  • Wednesday5–9:30 PM
  • Thursday5–9:30 PM
  • Friday5–9:30 PM
  • Saturday5–9:30 PM
  • SundayClosed

Frequently asked questions

Yes, reservations can be made online for the main dining room.

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