Fog Harbor Fish House

A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger

Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic.

Steamed and served with vegetables and roasted fingerling potatoes and butter

Served with vegetables and roasted fingerling potatoes

A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce

Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

Served on a toasted french roll with a pesto aioli

Lobster meat tossed with butter in a buttered brioche roll

Captain Morgan Rum, orange curacao, pumpkin syrup, apple juice, cinnamon bitters

Vanilla vodka, Copa de Oro Coffee Liqueur, espresso

Fresh shucked Kumamoto oysters from Humboldt, California. Served with champagne mignonette

Fresh shucked Kumamoto oysters from Humboldt, California. Served with champagne mignonette

Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat

Topped with sour cream and chives

Seared filet of fresh salmon, simmered in a pumpkin curry sauce with purple cauliflower, butternut squash, green beans, pickled sesame cucumbers and white rice

Lobster meat, cheese ravioli, tomatoes, lobster cream sauce topped with burrata cheese

Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest

Braised short ribs, shallots, mushrooms, tomatoes, in a spicy light cream sauce topped with shredded parmesan and chives

Mon-Fri 3pm-5pm Bar Area Only

Mon-Fri 3pm-5pm Bar Area Only

Mon-Fri 3pm-5pm Bar Area Only

Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug

Award-Winning Clam Chowder Mon-Fri 3pm-5pm Bar Area Only

Served with lemon aioli

Boneless chicken tenders coated in spicy Nashville Hot Sauce

Red chili paste, onions, peppers and garlic