Hog Island Oyster Co.
About Hog Island Oyster Co.
Hog Island Oyster Co. is a seafood restaurant in San Francisco known for its sustainably grown oysters and fresh seafood. They farm five edible oyster varieties and Manila clams using responsible aquaculture methods. Their oysters are raised in Humboldt Bay and Tomales Bay, where they also harvest seaweed and produce mineral sea salt. Hog Island focuses on protecting marine ecosystems while delivering great tasting shellfish. Customers can visit their farm and restaurant or join the Hog Island Club to get oysters and seafood delivered monthly.
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Location & hours
Ferry Building, #11, San Francisco, CA 94111
Get directions- Monday11:30 AM–8 PM
- Tuesday11:30 AM–8 PM
- Wednesday11:30 AM–8 PM
- Thursday11:30 AM–8 PM
- Friday11 AM–8 PM
- Saturday11 AM–8 PM
- Sunday11 AM–8 PM
Frequently asked questions
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