Fog Harbor Fish House menu

Fresh sourdough, topped with garlic, blue cheese and herbs

Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze

Roasted jalapeno aioli

Fried jalapenos and onions, served with lemon aioli

Red chili paste, onions, peppers and garlic

½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce

Two crab cakes, harissa aioli, mixed greens and roasted red peppers

Chorizo butter, cilantro, roasted red peppers and corn

Served with cocktail sauce

Onions, fennel, sambuca cream, garlic aioli

Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli

The Best in San Francisco · $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl

Mixed greens tossed with our house vinaigrette

Shaved parmesan and garlic croutons

Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch

Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge

Mixed greens or Caesar with clam chowder in a bread bowl

A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Fresh cod, beer battered with coleslaw

Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic.

Steamed and served with vegetables and roasted fingerling potatoes and butter

Served with vegetables and roasted fingerling potatoes

A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach

A 14 oz. Angus steak, blue cheese, roasted potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs · $54 for one $96 for two

Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce

Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

Served on a toasted french roll with a pesto aioli

Lobster meat tossed with butter in a buttered brioche roll

Captain Morgan Rum, orange curacao, pumpkin syrup, apple juice, cinnamon bitters

Vanilla vodka, Copa de Oro Coffee Liqueur, espresso

Fresh shucked Kumamoto oysters from Humboldt, California. Served with champagne mignonette

Fresh shucked Kumamoto oysters from Humboldt, California. Served with champagne mignonette

Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat

Topped with sour cream and chives

Topped with sour cream and chives

Topped with sour cream and chives

Tossed with roasted shallots and a sesame soy vinaigrette

Seared filet of fresh salmon, simmered in a pumpkin curry sauce with purple cauliflower, butternut squash, green beans, pickled sesame cucumbers and white rice

Lobster meat, cheese ravioli, tomatoes, lobster cream sauce topped with burrata cheese

Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest

Braised short ribs, shallots, mushrooms, tomatoes, in a spicy light cream sauce topped with shredded parmesan and chives

Mon-Fri 3pm-5pm Bar Area Only

Mon-Fri 3pm-5pm Bar Area Only

Mon-Fri 3pm-5pm Bar Area Only

Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug

White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

Tequila, agave nectar and fresh lime juice

Whiskey, simple syrup, bitters

Vodka or Gin

Award-Winning Clam Chowder Mon-Fri 3pm-5pm Bar Area Only

Served with lemon aioli

Boneless chicken tenders coated in spicy Nashville Hot Sauce

Red chili paste, onions, peppers and garlic

One crab cake served with harissa aioli

Fresh garlic, parmesan cheese, chili flakes