Cap's Oak Street Bar & Grill

Corey Strock

4 months ago · ★ 4

I thought it was a fine restaurant. The food was solid, but the only thing I had that was really good was the Bomba. The Chicken Parm was decent, but lacked any crunch. The beer menu was fine. The Lamb special was pretty good. The serving sizes are generous and the prices seemed in line to me. Servers were all very nice.

Micheal Rockwell-Pate

3 years ago · ★ 5

AMAZING FOOD and GREAT SERVICE. Parking is difficult if anything in town is happening. Didn't appear to be ADA accessible (I could be wrong). The indoor atmosphere was okay. Very dated inside, and the building was warm/hot. Seating was very close, and the room was so loud we had to yell at each other to have a conversation. The outdoor seating area is MUCH better, more accommodating, and more inviting. Live acoustical guitar music was an amazing touch. All-in-all, it was still a pleasant dinner, and the quality of the steak and appetizers made up for the shortfalls. We have returned on four other occasions. Reservations are highly recommended, and if the weather is nice, request outdoor seating.

Phrizzlefry

4 months ago · ★ 5

This is my family‘s favorite restaurant. We do all special occasions here. When we go in we are treated like we are part of their family. Jimmy and staff are the best. Ask for the cherries jubilee or the bananas foster for an awesome show right at your table. Can’t wait to go again.

Mr.RubberSole

3 years ago · ★ 3

I’ll just make it be as detailed as usual. First time here. Came for a business meeting. The ambiance is nice had a kind of a fishery rustic Italian village vibe style. Pretty nice. The wait staff is awesome on point. Very respectful & on the ball. We came at lunchtime so the traffic there was minimal, which is great for me lol. We ordered the fried Calamari, Mozzarella cake, & side salads for our appetizers. They were all really flavorful, crisp & filling. For our main we ordered the Steak and spinach, lobster bits in escargot sauce, and salmon. We got some things to discus with the main courses. Each wasn’t to either of the 4 of our liking. Steak was a bit overcooked/burnt. The lobster bits were overly oiled with the escargot sauce & garlic butter. The salmon was a bit too salty but overall not too bad. I’d definitely give this spot another shot. My next visit I’ll further explore the menu and dabble on the pasta side. The selection looked more than appealing so. There’s a play there.

T Shelly

2 years ago · ★ 3

I had been told to check this place out for a while and it didn’t disappoint but also didn’t impress. I was seated immediately by a really nice hostess. Very shortly afterwards I was greeted by my server. She didn’t tell me her name. I had to ask for it. I ordered the $6 Chardonnay and it was very crisp & sweet, yet strong. I ended up having 2 glasses. I tried the soup of the day which was a chicken soup in a white sauce. There was about 8 pieces of chicken total in the soup. I did inform the manager or whoever the bald gentleman in a suit was. He didn’t seem to care much. Afterwards, I had some oysters. Half dozen was $20, ouch. They were average. The main dish saves the evening for them. This salmon was the most moist I’ve ever eaten. It was stuffed with other seafood items. The plate had one cup of veggies and a single potato. To finish, I had the lava cake topped with whipped cream and a scoop of ice cream. Absolutely incredible desert. P - parking: 0/5 very limited and tight P - price: 3/5 S - seating: 4/5 T - time to be served: 5/5 T - time to be acknowledged: 5/5 V - value: 3/5 V - return value: 2/5