Top Hatters Kitchen

Liann Amagan

8 months ago · ★ 5

Was meeting up a friend for a Saturday brunch and looked up places in San Leandro. Found a lot of reviews on this spot so I easily made a reservation on OpenTable for a Saturday for 2 at 12:00pm and it wasn’t too busy. I wasn’t sure where to park but there is street parking up front and it’s also located residentially but also very close to the freeway and there’s some parking nearby. Service was great, there were paper menus as well as a QR code to order on your phone. I asked the server for some suggestions. Since it was a weekend brunch we went with the rice paper rolls, grits and fried egg, banh mi bread pudding, and focaccia. The portions at first seemed small but it was a lot for 2 of us. I had to try their Vietnamese egg custard coffee and it was so strong and good. They definitely have unique fusion Vietnamese dishes and the egg and grits had a nice spicy kick to it if you like spice! Their focaccia was so nice and warm too. Overall it’s a nice vibe inside, variety of things to order for the entire family.

Rose Thomas

6 months ago · ★ 5

Wow, wow, wow! This place is amazing! We had 6 dishes and every one of them were superb. The seasonings were perfect, the ingredients combinations were creative and the plating was picture perfect. The service is top notch. The ambience is warm, eclectic, modern and inviting. Seating options both inside and out. Definitely worth a drive. You won’t be disappointed!

Fine Dining Auditor

a month ago · ★ 5

Finally walked in after years of passing by. Rating: 5 Stars I’ve lived about four blocks from this spot for over two decades. I’ve walked past it dozens of times, always smelling the kitchen from the sidewalk and telling myself I’d eventually eat there. Tonight, I finally followed through on a reservation, and honestly, the food totally lived up to those smells I’ve been experiencing for years. We arrived right at opening and asked to sit on the patio instead of inside—it wasn't a problem at all. The patio is a nice little sanctuary right off the 580 freeway. We ordered through the QR system and everything came out in a timely manner. The waitstaff was very pleasant and I actually enjoyed hearing the kitchen staff calling out orders; you can tell they really know what they’re doing. The standout dishes: The Grilled Whole Rockfish: This was excellent. The presentation was beautiful with earthy colors, and the skeleton was incredibly easy to remove. The sauce and toppings really pulled all the flavors together. Seared Rice Cake: Highly recommended. The outside was firm and crispy (though not a hard "crunch"), but when you combine it with the sausage and other ingredients, it’s amazing. Meat Lettuce Wrap Platter: We did the short rib, pork, and chicken. The short rib had the most intense flavor, but all three were great. My only small note is the lettuce didn't really hold up against the fillings, so I ended up eating a lot of it like a salad, which wasn't a big deal because the meat was so good. Lemon Ricotta Zeppole: A great way to finish, so delicious! It’s rare to have that much buildup for a restaurant and not be disappointed. Great food, nice soundtrack, and a solid neighborhood vibe. If you’ve been walking past and smelling it like I have, just go in. It’s worth it.

Dana Koefoed

4 months ago · ★ 5

Highly recommend. Food, drinks, service and atmosphere all incredible. Love this gem. We recently went for Valentine’s and was overwhelmed by the special experience of unique menu and attention to detail. You have to check it out.

Foodie Traveler

10 months ago · ★ 5

There’s a little bit of magic tucked into downtown San Leandro and it goes by the charming name Top Hatters. Every visit feels like slipping into a favorite story: relaxed, welcoming, and just a touch whimsical. The moment you walk in you’re greeted by warm lighting, upbeat chatter, and a friendly tone—it’s the kind of place where you immediately sink into your seat and let the day slow down. The food is comfort with a wink. Plates arrive looking cheerful and smelling even better—crispy edges, bright herbs, and sauces that invite more bread. Whether you’re there for a leisurely brunch or an easy weeknight dinner, the menu balances familiar favorites with little creative twists that keep things interesting. Portions are generous in the best way: satisfying without feeling heavy. The desserts are the kind you’ll happily split and then secretly hope there’s enough left for a second helping. Service here feels personal, never rushed. The staff seems genuinely glad you showed up—attentive, friendly, and ready with a recommendation if you’re wavering. Drinks are mixed with care, from morning coffee that actually wakes you up to cocktails that pair perfectly with a relaxed conversation. If the weather’s good, snag an outdoor seating. Top Hatters is the kind of neighborhood gem that turns a usual meal into an event. It’s where you bring friends who are new to town, or come alone with a book and stay long after your plate is cleared. For me, it’s always a treat coming here—and I’m already looking forward to the next visit. If you want cozy vibes, good food, and no fuss, this place has it all.