Pepper Tales - Halal Indian Restaurant in San Jose menu

Served with Choice of Veg Curry, Dal Tadka, Rice, 1 plain naan and 1 gulab jamun.

Served with Choice of Chicken Curry, dal makhani, rice, 1 plain naan and 1 gulab jamun.

Served with Choice of Lamb Curry, dal makhani, rice, 1 plain naan and 1 gulab jamun.

Served with goat curry, dal makhani, rice, 1 plain naan and gulab Jamun.

Tender chicken cooked in a rich, creamy butter-tomato masala.

Grilled chicken tikka served in creamy tikka sauce.

Boneless chicken cooked in golden onion and spices.

Fiery chicken cooked with roasted Chettinad spices and chilies.

Tender chicken cooked with fresh tomatoes, ginger, garlic and aromatic spices.

Chef's special homemade Punjabi chicken curry.

Succulent chicken simmered in a fiery, tangy vindaloo masala.

Chicken cooked in a rich, creamy korma sauce with mild aromatic spices.

Organic chicken thigh slowly simmered with spinach and cumin seeds.

Whole black lentil with red kidney bean sautéed with onion and mild spices.

Yellow lentils tempered with onion, tomato and spices.

Rawalpindi style chickpeas tempered with spices.

Spinach cooked with cottage cheese, garlic, butter and cream.

Cauliflower and potatoes cooked with ginger and spices.

Cottage cheese cooked in onion, yogurt and cashew sauce.

Cottage cheese with onion and bell peppers simmered in spices and cream.

Cottage cheese cooked with onion, tomato masala and bell peppers.

Paneer and green peas simmered in curry sauce and Indian spices.

Clay oven baked eggplant puree sauteed with Indian spices.

Paneer and assorted veggie dumplings in a creamy spiced sauce.

Stir-fried okra with onions, tomatoes and aromatic spices.

Eggplant cooked in a tangy, spicy, and aromatic pickling Indian spice blend.

Soft lentil dumplings served with creamy yogurt and sweet chutneys. 4 pieces

Crispy samosas topped with creamy yogurt, tangy chutneys, chickpeas and aromatic spices.

Crispy potato patties layered with chickpeas, creamy yogurt, tangy chutneys and fresh spices.

Crispy papadi and soft lentil dumplings topped with yogurt, chutneys and a flavorful spice blend.

Crispy papadi layered with creamy yogurt, tangy chutneys, chickpeas and a delicious blend of spices.

Crispy Punjabi-style fritters made with spiced seasonal vegetables.

Classic North Indian chole served with 2 pieces of fluffy bhature.

2 clay oven baked lentil wafers with hint of black pepper.

2 classic vegetable samosas with a savory spiced filling.

South Indian style deep fried chicken appetizer.

6 pieces of breaded shrimp served with homemade salad and tartar sauce.

Fries topped with chicken tikka and tangy tikka sauce.

Indo Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chillies

Juicy chicken chunks tossed in tangy chili sauce with bell peppers and onion.

Indo-Chinese dish made with crisp, deep-fried vegetable dumplings tossed in a savory, sweet, spicy, and tangy brown sauce

Roasted chicken on bone with special blend of spices

Roasted boneless chicken infused with a special spice blend

Marinated boneless chicken cooked with yogurt, fresh mint and blend of all spices

Luscious cream marinade delicately spiced Afghani style grilled chicken

Tender chicken tikka marinated with ginger, garlic, coriander, and traditional pickle spices

Tender lamb marinated in spiced yogurt and perfectly grilled. 4 pieces

Ground lamb marinated with chef's secret recipe cooked in tandoori oven

An assortment of lamb chops, chicken tikka, prawns and saffron fish tikka

Creamy paneer tikka infused with royal Akbari flavors

4 pieces of fish infused with saffron and house spices.

Marinated chicken tikka rolled in flat bread with sautéed veggies, tangy chutney and pepper tales’ special sauce, served with fries.

Marinated paneer tikka rolled in flat bread with sautéed veggies, tangy chutney and pepper tales’ special sauce, served with fries.

A rich goat curry slow cooked with Indian spices and yogurt.

Fiery goat cooked with roasted Chettinad spices and chilies.

Pepper Tales' in-house special goat curry with chef's handpicked spices.

Tender lamb cooked with fresh tomatoes, ginger, garlic and aromatic spices.

Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Succulent lamb simmered in a fiery, tangy vindaloo masala.

Tender lamb in a rich, creamy korma sauce with mild aromatic spices.

Lamb cooked with onion, tomato and chili flakes, served in creamy tikka sauce.

Shrimps in delicious Goan style onion sauce with coconut milk.

Sea bass cooked with onion, tomato, kokum, fenugreek, coriander and coconut milk.

Basic basmati rice cooked with cumin seeds, bay leaf and butter.

Basmati rice, vegetables masala cooked in the biryani special spices.

Marinated Chicken yogurt, biryani spices, cooked together with basmati rice.

Marinated goat in yogurt, biryani spices, cooked together with basmati rice.

Basic basmati rice infused with premium saffron threads and creating a fragrant aroma.

Chopped garlic and cilantro.

Fresh tomato, garlic, basil, cream and herbs

Organic chicken breast slowly cooked with seasonal spices.

Assorted fresh garden mix salad with lemon, fresh coriander and garlic dressing

8 oz.

8 oz of onion, tomato and cucumber.

3 milky donuts lightly fried dipped in sweet syrup.

3 pieces of traditional Indian milk dessert.

8 oz of aromatic Indian sweet pudding made with grated carrots.