Pepper Tales - Halal Indian Restaurant in San Jose

Whole black lentil with red kidney bean sautéed with onion and mild spices.

Yellow lentils tempered with onion, tomato and spices.

Rawalpindi style chickpeas tempered with spices.

Spinach cooked with cottage cheese, garlic, butter and cream.

Soft lentil dumplings served with creamy yogurt and sweet chutneys. 4 pieces

Crispy samosas topped with creamy yogurt, tangy chutneys, chickpeas and aromatic spices.

Crispy potato patties layered with chickpeas, creamy yogurt, tangy chutneys and fresh spices.

Crispy papadi and soft lentil dumplings topped with yogurt, chutneys and a flavorful spice blend.

Crispy Punjabi-style fritters made with spiced seasonal vegetables.

Classic North Indian chole served with 2 pieces of fluffy bhature.

2 clay oven baked lentil wafers with hint of black pepper.

2 classic vegetable samosas with a savory spiced filling.

Roasted chicken on bone with special blend of spices

Roasted boneless chicken infused with a special spice blend

Marinated boneless chicken cooked with yogurt, fresh mint and blend of all spices

Luscious cream marinade delicately spiced Afghani style grilled chicken

Marinated chicken tikka rolled in flat bread with sautéed veggies, tangy chutney and pepper tales’ special sauce, served with fries.

Marinated paneer tikka rolled in flat bread with sautéed veggies, tangy chutney and pepper tales’ special sauce, served with fries.

A rich goat curry slow cooked with Indian spices and yogurt.

Fiery goat cooked with roasted Chettinad spices and chilies.

Pepper Tales' in-house special goat curry with chef's handpicked spices.

Tender lamb cooked with fresh tomatoes, ginger, garlic and aromatic spices.

Shrimps in delicious Goan style onion sauce with coconut milk.

Sea bass cooked with onion, tomato, kokum, fenugreek, coriander and coconut milk.

Basic basmati rice cooked with cumin seeds, bay leaf and butter.

Basmati rice, vegetables masala cooked in the biryani special spices.

Marinated Chicken yogurt, biryani spices, cooked together with basmati rice.

Marinated goat in yogurt, biryani spices, cooked together with basmati rice.

Chopped garlic and cilantro.

Fresh tomato, garlic, basil, cream and herbs

Organic chicken breast slowly cooked with seasonal spices.

Assorted fresh garden mix salad with lemon, fresh coriander and garlic dressing

8 oz.

8 oz of onion, tomato and cucumber.

3 milky donuts lightly fried dipped in sweet syrup.

3 pieces of traditional Indian milk dessert.

8 oz of aromatic Indian sweet pudding made with grated carrots.