Neeya Thai Kitchen menu

Deep fried spring rolls stuffed with glass noodles, cabbage, and carrot.

Deep fried tofu served with tamarind sauce & ground peanut.

Grilled chicken strips on skewers served with peanut sauce & cucumber relish (A-Jad)

Thai-style marinated chicken wings served with sweet & sour sauce.

Golden fried shrimp wrapped in egg roll skins served with sweet & sour sauce.

Rice paper stuffed with tofu or shrimp and mixed vegetables served with peanut sauce.

Fried Indian bread served with yellow curry sauce.

Grilled pork, fish, and fish tofu meatballs on skewers served with tamarind sauce.

Delicate handcrafted Thai flower-shaped dumplings filled with seasoned chicken, and caramelized shallots.

Combination of Crispy Spring Rolls, Golden Shrimp Rolls, Fried Tofu, and Fresh Spring Roll with Tofu.

Noodle with shrimp, minced pork, fish balls, sprout, crushed peanuts, chili flakes, Thai herbs, and cilantro in a spicy and tangy broth.

Noodle with beef balls, tender braised, sliced beef, sprout, and green onion, in beef broth

Noodle with chicken, sprout, green onion, and cilantro in chicken broth.

Tender chicken/crispy shrimp tempura in a rich coconut curry broth, served with egg noodles, crispy noodles, and a side of pickled mustard greens, shallots, and lime. · $20 / $22

Pan fried rice noodles with egg, bean sprouts, green onions, crushed peanut, and homemade Pad Thai sauce.

Pan fried flat noodles with egg, broccoli, carot, and Thai style sweet soy sauce.

Pan fried flat noodles with chili, garlic, red bell peppers, bamboo shoot, basil leaves, and Thai spicy sauce.

Green curry pastes with coconut milk, green bean, eggplant, bell pepper, bamboo shoot, and Thai basil

Yellow curry pastes with coconut milk, potatoes, carrot, and white onions.

Red curry pastes with coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil.

Red curry cooked with pineapple, and coconut milk, perfectly balanced between sweet, spicy, and tangy flavors.

A rich and creamy Thai red curry made with coconut milk, tender beef, kaffir lime leaves, Mildly spicy with a sweet and nutty flavor.

Stir-fried with chili, garlic, Thai basil, white onion, and bell peppers.

Stir-fried garlic, broccoli, carrot, cauliflower, and cabbage in mild brown soy sauce.

Stir-fried garlic and black pepper sauce, white onions, and green onion.

Stir-fried with garlic, pineapple, cucumber, tomato, white onions, and bell peppers in a tangy sweet-and-sour sauce.

Stir-fried with roasted cashew nuts, white onion, bell peppers, and dried chili in a savory sauce.

Crispy shrimp topped with sweet and tangy sauce, garnished with fried shallots and chili.

Tender roasted chicken marinated with lemongrass, garlic, cilantro, black pepper, served with spicy tamarind sauce (Jaew sauce), and fresh vegetables.

Tender grilled pork marinated with honey, garlic, cilantro, and black pepper, served with spicy tamarind sauce (Jaew sauce) and fresh vegetables.

Stir-fried eggplant with Thai basil, garlic, and chili in a savory house sauce. Fragrant, slightly spicy.

$4/$5

A classic Thai hot and sour soup with shrimp,lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.

Hot and sour soup with chicken or tofu, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.

Coconut soup with shrimp, chicken, or tofu, infused with galangal, lemongrass, lime juice, kaffir lime leaves, cabbages, and tomatoes · $21 / $19 / $19

Light clear soup with minced pork, glass noodles, cabbages, carrots, and daikon radish.

Glass noodles, shrimp, minced pork, onion, tomato, cilantro, and Thai chili-lime dressing.

Thai instant noodles, shrimp, minced pork, onion, tomato, cilantro, and Thai chili-lime dressing.

Grilled strip beef onion, tomato, cucumber, cilantro, and Thai chili-lime dressing.

Minced pork or chicken, roasted rice powder, chili flakes, lime juice, fish sauce, onion, green onion and mint leaves.

Shredded green papaya, tomato, green bean, ground peanut, chili, garlic, lime juice, and soy sauce.

Shredded green papaya, tomato, green bean, chili, garlic, lime juice, and fermented fish sauce.

A refreshing Thai salad with shrimp, mango, lemongrass, red onion, Kaffir lime leaves, mint leaves, lime and chili dressing. Served with crispy rice paper. · $25/ $22

Crispy fried chicken breast served on top of egg-friedrice with garlic, peas, carrot and house-made soy sauce.

Fried rice with crabmeat, egg, garlic, green onions, and house-made soy sauce.

Fried rice with egg, garlic, peas, carrot and house-made soy sauce.

Fried rice with egg, garlic, curry powder, cashews, raisin, pineapple, bell peppers, dried shredded pork, and house-made soy sauce.

Fried rice with garlic, basil, chili, bell peppers, white onions, broccoli, bamboo shoot, and house-made soy sauce.

Minced chicken or pork stir-fried with chili, garlic, basil, and savory soy sauce. Served with steamed jasmine rice and topped with a fried egg.

Thin rice vermicelli topped with spicy fish curry made from red curry pastes, turmeric, coconut milk, and kaffir lime leaves. Served with fresh vegetables and hard-boiled egg on the side. Limited Availability

(KAENG PRIK KRA DOOK MOO) Southern-style spicy red curry with tender pork ribs, chili paste, turmeric, and kaffir lime leaves. Intensely spicy and aromatic. Served with jasmine rice. Limited Availability

(KUA KLING) Traditional Southern-style dry curry stir-fried with minced pork, chili paste, lemongrass, turmeric, and kaffir lime leaves. Intensely spicy and aromatic. Served with jasmine rice and fried egg.

(KAENG SOM) Spicy and tangy southern-style curry with pineapple, cauliflower, daikon radish in turmeric tamarind broth. Perfectly balanced between sweet, spicy, and tangy flavors. Served with jasmine rice · $25 / $22 / $20

(PAD MEE LUEANG) Yellow egg noodles stir-fried with shrimp, broccoli, and egg in a savory soy-based sauce.

$3/ $5