Neeya Thai Kitchen

Green curry pastes with coconut milk, green bean, eggplant, bell pepper, bamboo shoot, and Thai basil

Yellow curry pastes with coconut milk, potatoes, carrot, and white onions.

Red curry pastes with coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil.

Red curry cooked with pineapple, and coconut milk, perfectly balanced between sweet, spicy, and tangy flavors.

Stir-fried with chili, garlic, Thai basil, white onion, and bell peppers.

Stir-fried garlic, broccoli, carrot, cauliflower, and cabbage in mild brown soy sauce.

Stir-fried garlic and black pepper sauce, white onions, and green onion.

Stir-fried with garlic, pineapple, cucumber, tomato, white onions, and bell peppers in a tangy sweet-and-sour sauce.

A classic Thai hot and sour soup with shrimp,lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.

Hot and sour soup with chicken or tofu, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.

Coconut soup with shrimp, chicken, or tofu, infused with galangal, lemongrass, lime juice, kaffir lime leaves, cabbages, and tomatoes · $21 / $19 / $19

Light clear soup with minced pork, glass noodles, cabbages, carrots, and daikon radish.

Glass noodles, shrimp, minced pork, onion, tomato, cilantro, and Thai chili-lime dressing.

Thai instant noodles, shrimp, minced pork, onion, tomato, cilantro, and Thai chili-lime dressing.

Grilled strip beef onion, tomato, cucumber, cilantro, and Thai chili-lime dressing.

Minced pork or chicken, roasted rice powder, chili flakes, lime juice, fish sauce, onion, green onion and mint leaves.

Crispy fried chicken breast served on top of egg-friedrice with garlic, peas, carrot and house-made soy sauce.

Fried rice with crabmeat, egg, garlic, green onions, and house-made soy sauce.

Fried rice with egg, garlic, peas, carrot and house-made soy sauce.

Fried rice with egg, garlic, curry powder, cashews, raisin, pineapple, bell peppers, dried shredded pork, and house-made soy sauce.

Thin rice vermicelli topped with spicy fish curry made from red curry pastes, turmeric, coconut milk, and kaffir lime leaves. Served with fresh vegetables and hard-boiled egg on the side. Limited Availability

(KAENG PRIK KRA DOOK MOO) Southern-style spicy red curry with tender pork ribs, chili paste, turmeric, and kaffir lime leaves. Intensely spicy and aromatic. Served with jasmine rice. Limited Availability

(KUA KLING) Traditional Southern-style dry curry stir-fried with minced pork, chili paste, lemongrass, turmeric, and kaffir lime leaves. Intensely spicy and aromatic. Served with jasmine rice and fried egg.

(KAENG SOM) Spicy and tangy southern-style curry with pineapple, cauliflower, daikon radish in turmeric tamarind broth. Perfectly balanced between sweet, spicy, and tangy flavors. Served with jasmine rice · $25 / $22 / $20