Kongunadu Indian Restaurant menu

Crispy cauliflower tossed in south Indian spices

Fried paneer tossed in spicy masala

Crunchy babycorn tossed in spicy masala

Cauliflower florets in tangy Indo-Chinese sauce

Crispy babycorn in tangy Indo-Chinese sauce

Chef’s take on paneer in a bold and spicy sauce

Kongu-style mushroom with coconut and red chilies

Paneer sautéed in fiery Guntur masala

Pan-seared cauliflower with fresh curry leaves

Pan-seared paneer with fresh curry leaves

Tender boneless chicken tossed in spicy masala

Chicken drummets, crisp-fried and seasoned

Kongu-style boneless chicken with coconut and red chilies

Chicken sautéed in ghee and roasted spice blend

Green chilli based spicy chicken

Pepper chicken flavoured with curry leaves

Fiery chicken sautéed with Guntur masala

Our signature chicken, specialty sauce and omelette

Country bone-in chicken sautéed with shallots and chilies

Marinated chicken grilled and sautéed with spices

Spicy fried quail, Kongu style

Home style mutton sautéed with small onions and spices

Kongu-style boneless goat with coconut and red chilies

Tender boneless goat sautéed in ghee and pepper

Tender goat marrow bones simmered in flavorful spices

Deep fried minced mutton balls with traditional spices

Succulent mutton seasoned with bold black pepper

Air-shipped from India: fresh King Fish pan-fried with spices

Pompano fish pan-fried with Kongu spices

Crispy, street-style deep fried anchovies

Spicy, deep-fried boneless tilapia fish bites

Spiced boneless tilapia sautéed in fiery Guntur masala

Zesty, deep-fried crispy prawns

Prawns in a thick, spicy masala

Soft-set spiced egg, plain or folded with rich gravy

Classic pan fried egg omelette

Crumbled eggs tossed with spices

Pan-roasted peppery egg with fresh curry leaves

Boiled eggs simmered in a thick, spicy onion-tomato sauce

Street-style shredded eggs in bold Madurai spices

Tender mutton dum-cooked with premium seeraga samba rice

Fragrant seeraga samba rice with succulent spiced chicken

Seeraga samba biryani topped with crispy Chicken 65

Plain aromatic seeraga samba biryani

Classic seeraga samba biryani paired with boiled eggs

Fresh vegetables infused into spiced seeraga samba rice

Paneer infused into spiced seeraga samba rice

Earthy mushrooms infused into spiced seeraga samba rice

Steamed rice with seasoned curd

Warm, tangy tamarind soup with soft rice

Fried rice or noodles tossed with vegetables

Fried rice or noodles tossed with eggs

Fried rice or noodles with paneer cubes

Fried rice or noodles with chicken pieces

Spicy Szechuan-style veg fried rice or noodles

Egg fried rice or noodles with Szechuan spice

Paneer fried rice or noodles with bold heat

Spicy chicken fried rice or noodles

Creamy mild grilled broccoli

Spiced paneer marinated in tandoori spices

Char-grilled chicken, aromatic spices

Classic tandoor-cooked smoky boneless chicken

Truffle-scented smoky chicken with creamy parmesan cheese

Prawns grilled in tandoori masala

Spiced, whole roasted silver pomfret fish in tandoor

A grand spread of 15 items on a fresh banana leaf, featuring chicken soup, chicken/mutton/fish starters and curries, signature mutton or chicken biryani, signature halwa, payasam, and traditional sides

White rice, sambar, kootu, poriyal, chapathi or parotta, salna, rasam, curd, payasam, pickle, appalam

White rice, chicken starter & curry, kootu, chapathi or parotta, salna, rasam, curd, payasam, pickle, appalam

White rice, fish starter & curry, kootu, chapathi or parotta, salna, rasam, curd, payasam, pickle, appalam

Tall, crispy, ghee-roasted pyramid dosa

Sweet, chocolate-filled dessert crepe

Cute, coin-sized flaky breads with curry

Hearty, cheese-filled flatbread with curry

Crunchy, bite-sized fried chicken nuggets

Steamed rice hoppers served with kurma or coconut milk

Fresh vegetables simmered in creamy white coconut gravy

Paneer cooked with onions and spices

Mushrooms tossed in kadai masala

Creamy tomato-based paneer curry

Slow-cooked black lentils in a rich, buttery gravy

Peppery paneer in spicy gravy

Country-style chicken curry

Chicken cooked with coconut and spices

Chicken cooked in kadai spices

Creamy tomato and butter chicken curry

Black pepper-flavoured chicken gravy

Slow-cooked mutton in rich gravy

Mutton cooked with coconut and spices

Kongu-style tamarind-based golden pompano fish curry

Egg curry with Nellai spices

Plain whole wheat roti or with butter · $3.49/$3.99

Choice of classic soft chapathi or butter chapathi · $3.49/$3.99

Naan brushed plain, with butter, or with garlic · $3.49/$3.99

Layered South Indian bread

Shredded parotta tossed with spices and vegetables

Shredded parotta tossed with spices and egg

Shredded parotta tossed with spices and chicken

Shredded parotta tossed with spices and mutton

Layers of parotta and spicy chicken steamed in a banana leaf

Bread served with chicken curry

Bread served with mutton curry

3 pcs of soft idly with sambar/chutney [chicken curry +$3.99, fish curry +$4.99, mutton curry +$4.99]

4 pcs of delicate steamed rice string hoppers

Crispy rice-lentil crepe

Soft, thick stone-cooked dosa from fermented batter

Soft, thick lentil pancake

Crispy dosa topped with spicy podi

Traditional rice and lentil dosa topped with egg

Lentil dosa flavored with coriander and masala

Dosa stuffed with mushroom and aromatic spices

Dosa stuffed with chicken and aromatic spices

Dosa stuffed with mutton and aromatic spices

Available as add-ons

Peppery chicken soup infused with traditional spices

Drumstick and coriander broth with mild spices