The ThongLor SF - Thai Restaurant menu

Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts

Stir-fried flat rice noodles with egg, carrot, American broccoli, and soy-based stir-fry sauce

Stir-fried flat rice noodles with green beans, bell peppers, thai chili, and sweet basil

Pad Kee Mao + Coconut Juice w/ Coconut Meat(pulp) only $21.50 (Regularly $24.50)

Deep-fried tofu triangles served with peanut sauce

Vegetarian rolls stuffed with silver noodles, carrots, and cabbage, taro, garlic. Served with sweet and sour sauce

Potaotes, carrot, onion, yellow curry powder, turmeric powder filled puff party served with sweet/sour sauce

Fresh taro fried puffs served with sweet and sour sauce

Served with sweet and sour sauce

Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with fresh cucumber salad

Shredded pumpkin, deep-fried in sesame seed, and coconut butter

Chicken strips marinated with fresh herbs and spices, BBQ on skewers, served with peanut sauce and cucumber salad

Chicken strips marinated with fresh herbs and spices, BBQ on skewers, served with peanut sauce and cucumber salad

Thai-style BBQ pork skewers served with homemade sauce

Marinated prawns wrapped in rice paper, fried, and served with sweet and sour sauce

Deep-fried batter calamari served with sweet and sour sauce

Fried bean curd paper stuffed with ground shrimp and pork, crab meat, and water chestnut with a side of sweet plum sauce

Crispy chicken wings sautéed with fresh chili and garlic topped with crispy sweet basil

Crispy fried tofu sautéed with fresh chili and garlic topped with crispy sweet basil

Sampler plate of vegetarian rolls, fish cakes, shrimp tempura, fried tofu, and chicken satay. Served with peanut sauce and sweet and sour sauce

Green papaya salad with tomatoes, green beans, and peanuts with spicy lime dressing. Served on a bed of lettuce

Choice of ground chicken, pork, or beef cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce

Fresh calamari marinated with lemongrass, ginger, mint leaves, and onions with spicy lime dressing

Silver noodles cooked with shrimp, minced pork, dried white mushrooms, and onions with spicy lime dressing

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, and lime juice

Thai-style coconut milk soup with mushrooms, lemongrass, galangal, and lime juice

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, and lime juice

Thai-style coconut milk soup with mushrooms, lemongrass, galangal, and lime juice

Hot and sour soup with a combination of seafood, lemongrass, galangal, ginger, and sweet basil

Spicy and sour soup with tamarind sauce, stewed beef, roasted rice, fresh herb, spices, onions, mushroom, basil, and chili

Your choice of noodles with beef slices, seasonal green vegetable, and bean sprouts in spicy beef broth

Your choice of noodles with beef balls, seasonal green vegetable and bean sprouts in spicy beef broth

Your choice of noodles with chunks of stewed beef, seasonal green vegetable, and bean sprouts in spicy beef broth

Your choice of noodles with beef slices, stewed beef, beef balls, seasonal green vegetable, and bean sprouts in spicy beef broth

Your choice of noodles with barbequed pork slices, minced pork, fish balls, and bean sprouts in chicken broth

Your choice of noodles with chicken slices and bean sprouts in chicken broth

Your choice of noodles with shrimp, calamari, imitation crabmeat, fish balls, and bean sprouts in chicken broth

Your choice of noodles with barbequed pork slices, minced pork, sliced fish, fish balls, ground peanut, and bean sprouts in thai style hot and sour soup.(vegetarian / vegan also available)

Your choice of noodles with slices of boneless roast duck and bok choy vegetable in Chinese herb duck broth

Your choice of noodles with American broccoli, Napa cabbage, mushrooms, beansprouts, and fresh tofu in chicken broth (vegetarian / vegan also available)

Choice of ground chicken, pork, or beef - sautéed with bell peppers, Thai chili, and sweet basil

Sautéed with spicy chili paste and string beans

Sautéed with fresh garlic and black pepper

Sautéed with bell peppers, onions, and Thai chili

Sautéed with eggplants, bell peppers, chili, and sweet basil in black soy sauce

Sautéed with peanut sauce, served on a bed of mixed vegetables

Sautéed with fresh ginger, mushrooms, and onions

Deep-fried battered meat of your choice tossed with roasted chili, cashew nuts, bell peppers, and onions

Kabocha squash, chili, garlic, bell peppers, egg, and basil leaves

Roasted pork, pork sausage, and boiled egg served with rice and delicious homemade red gravy sauce

Slow Cook Marinated Chicken Thigh in Thai herbs served with sweet and sour sauce

Boneless roast duck on a bed of bok choy vegetable with house made duck sauce

Onion, garlic, chili mixed with housemade salad dressing

Sautéed mixed vegetables, mushrooms, and tofu with a light oyster sauce or soy sauce

Stir fried rice with black soy sauce, string bean, bell peppers, and basil

(Thai pancake with curry) choice of yellow, red, green curry with choice of meat (chicken, pork, beef, vegetarian) served with a plain roti

Served with steamed vegetables

Lightly pan fried and topped with your choice of garlic sauce, spicy, and sweet sauce

Hot and sour creamy soup with a combination of seafood (prawn, calamari, fish), lemongrass, galangal, and ginger served with rice stick noodles

Medium spicy curry with peanut sauce, coconut milk, and bell pepper

Mildly spicy curry made from curry powder, turmeric, and thai spices, with coconut milk, onion, carrot, and potatoes

Medium spicy curry cooked with coconut milk, sweet basil, eggplant, string beans, bell pepper, and bamboo shoots

Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beans, bell pepper, and bamboo shoots

Kabocha squash, string bean, bell peppers, and Thai basil leaves in a spicy red curry

Boneless roast duck, lychee fruit, tomatoes, bell peppers, and Thai basil leaves in a red curry served with rice

Seafood ( Shrimps, Calamari, Fish Balls, Imitation Crabmeats), broccoli, tomatoes, bell peppers, basil, manila mangoes in a red curry served with rice.

Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts

Stir-fried flat rice noodles with egg, carrot, American broccoli, and soy-based stir-fry sauce

Stir-fried flat rice noodles with green beans, bell peppers, thai chili, and sweet basil

Pan-fried flat rice noodles, topped with soy based gravy sauce, and Chinese broccoli

Sauteed shrimp, ground chicken, calamari, sliced fish cake, and bean curd, with white onion, bean sprouts. Served over flat rice noodles

Stir fried silver noodles with onions, tomatoes, broccoli, baby corn, carrot, cabbage with egg

Thai style gravy sauce with shrimp, calamari, sliced fish cake, broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onion. Served over crispy egg noodles

Ground beef sauteed with onion, bell pepper, and curry powder, served over flat rice noodles and topped with fried egg

Fried rice with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber

Fried rice with barbeque pork and Chinese sausage, egg, onions, tomatoes, and crab paste, topped with cilantro and cucumber