The ThongLor SF - Thai Restaurant

Hot and sour soup with a combination of seafood, lemongrass, galangal, ginger, and sweet basil

Spicy and sour soup with tamarind sauce, stewed beef, roasted rice, fresh herb, spices, onions, mushroom, basil, and chili

Your choice of noodles with barbequed pork slices, minced pork, fish balls, and bean sprouts in chicken broth

Your choice of noodles with chicken slices and bean sprouts in chicken broth

Your choice of noodles with shrimp, calamari, imitation crabmeat, fish balls, and bean sprouts in chicken broth

Your choice of noodles with barbequed pork slices, minced pork, sliced fish, fish balls, ground peanut, and bean sprouts in thai style hot and sour soup.(vegetarian / vegan also available)

Your choice of noodles with slices of boneless roast duck and bok choy vegetable in Chinese herb duck broth

Your choice of noodles with American broccoli, Napa cabbage, mushrooms, beansprouts, and fresh tofu in chicken broth (vegetarian / vegan also available)

Sautéed with eggplants, bell peppers, chili, and sweet basil in black soy sauce

Sautéed with peanut sauce, served on a bed of mixed vegetables

Sautéed with fresh ginger, mushrooms, and onions

Deep-fried battered meat of your choice tossed with roasted chili, cashew nuts, bell peppers, and onions

Kabocha squash, chili, garlic, bell peppers, egg, and basil leaves

Roasted pork, pork sausage, and boiled egg served with rice and delicious homemade red gravy sauce

Slow Cook Marinated Chicken Thigh in Thai herbs served with sweet and sour sauce

Boneless roast duck on a bed of bok choy vegetable with house made duck sauce

Served with steamed vegetables

Lightly pan fried and topped with your choice of garlic sauce, spicy, and sweet sauce

Hot and sour creamy soup with a combination of seafood (prawn, calamari, fish), lemongrass, galangal, and ginger served with rice stick noodles

Kabocha squash, string bean, bell peppers, and Thai basil leaves in a spicy red curry

Boneless roast duck, lychee fruit, tomatoes, bell peppers, and Thai basil leaves in a red curry served with rice

Seafood ( Shrimps, Calamari, Fish Balls, Imitation Crabmeats), broccoli, tomatoes, bell peppers, basil, manila mangoes in a red curry served with rice.

Sauteed shrimp, ground chicken, calamari, sliced fish cake, and bean curd, with white onion, bean sprouts. Served over flat rice noodles

Stir fried silver noodles with onions, tomatoes, broccoli, baby corn, carrot, cabbage with egg

Thai style gravy sauce with shrimp, calamari, sliced fish cake, broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onion. Served over crispy egg noodles

Ground beef sauteed with onion, bell pepper, and curry powder, served over flat rice noodles and topped with fried egg

Fried rice with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber

Fried rice with barbeque pork and Chinese sausage, egg, onions, tomatoes, and crab paste, topped with cilantro and cucumber