The Happy Crane menu

oyster of the day, hawthorne mignonette

macadamia sesame sauce, sungold tomatoes

roasted bell pepper sauce, sakura shrimp

master stock, celtuce, house chilli vinaigrette

coppa, rose wine chicken liver mousse, house bao

nori, shiso, mala glaze

brentwood sweetcorn, shrimp, trout roe

sichuan salt, lime, pickled turnip

fresh monterey bay abalone, live striped shrimp, yellow wax beans, jimmy nardello peppers

sarawak black pepper, shisito, pickled ramps

freshly milled rice roll, braised shitake, mushroom chilli crisp

lime ginger compressed green apple, scallion rice

house pickled mustard greens, baby king trumpet, patty pan squash, green sichuan pepper

half live maine lobster, asparagus, housemade egg noodle

let us cook for you! (requires full table participation) wine pairings are available

shiso infused japanese whiskey, montenegro amaro, strawberry, wintermelon, carbonated

roku gin, sakura tea, kabosu-sudachi cordial, dried tangerine peel bitters, absinthe mist

nikka vodka, lychee, elderflower, vanilla, mei kuei lu chiew mist

mezcal, falernium, sichuan peppercorn rose wine, five spice, peach

red bean yuzu vodka, pineapple, macadamia nut, coconut cream, lime

bacardi cuatro, santa teresa 1796, cognac, gin, rosolio bergamotto, earl grey, pandan, five spice, cacao, mascarpone, clarified

peking duck washed-hennessy, roasted longan black tea chajiu, mandarin honey cordial, shiso, mole, smoked tableside

coke, diet coke, tonic water, ginger beer

seedlip grove & spice 96, kabosu-sudachi cordial, orange zest

aplos arise, salted lemon-makrut leaf syrup, tonic