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About Teranga

Teranga is an African restaurant in San Francisco offering organic contemporary African cuisine. They focus on hospitality, inspired by the Senegalese meaning of Teranga, which stands for camaraderie and acceptance. Their menu features meals, snacks, drinks, shots, and frozen treats made with superfood ingredients like baobab, moringa, tamarind, and African Bird Eye Chili. Teranga emphasizes natural, wholesome, and ethically sourced foods, blending flavor and nutrition in every product. Customers can order for pickup or delivery and enjoy their unique African flavors either on-the-go or at home.

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Location & hours

level facing Park Paddle, 4 Embarcadero Ctr, San Francisco, CA 94111

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  • Monday10:30 AM–3 PM
  • Tuesday10:30 AM–3 PM
  • Wednesday10:30 AM–3 PM
  • Thursday10:30 AM–3 PM
  • Friday10:30 AM–3 PM
  • SaturdayClosed
  • SundayClosed

Frequently asked questions

Teranga serves organic contemporary African cuisine made with superfood ingredients like baobab, moringa, and tamarind.

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