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Mochill Mochidonut

About Mochill Mochidonut

Mochill Mochidonut is a Japanese-style mochi donut shop based in San Francisco, California. They specialize in mochi donuts made from rice and tapioca flour, offering a chewy and light texture different from traditional American donuts. The shop features over 30 rotating flavors that are colorful and not too sweet, aiming to bring relaxation and excitement to customers. Besides mochi donuts, they also offer brioche, french puff, cronuts, and mochi malasada, all with a Japanese taste influence. They use natural ingredients and traditional Japanese rice flour to create unique textures and flavors.

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Location & hours

1737 Post St #395, San Francisco, CA 94115

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  • Monday11 AM–7 PM
  • Tuesday11 AM–7 PM
  • Wednesday11 AM–7 PM
  • Thursday11 AM–7 PM
  • Friday11 AM–7 PM
  • Saturday11 AM–7 PM
  • Sunday11 AM–7 PM

Frequently asked questions

Mochill's mochi donuts are made from rice and tapioca flour, giving them a chewy and lighter texture with a crispy surface, unlike traditional American donuts.

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