Koolfi Creamery and Cafe

Koolfi Creamery and Cafe in San Francisco makes artisanal American ice cream with an Indian twist. They use organic eggs and dairy from local farms and offer unique flavors inspired by Indian spices, nuts, and desserts like Mysore Pak. Their ice cream is churned slowly for a smooth texture and strong flavor. Besides ice cream, they serve Indian street food and drinks like masala chai and filter coffee. They also created the world's first gluten-free fermented Dosa Waffle Cone. The founders combine culinary tradition with scientific care to craft every scoop.