Johnny Doughnuts

Johnny Doughnuts in San Francisco makes handcrafted doughnuts using wholesome ingredients and recipes inspired by the 1920s. They offer a variety of doughnuts including light and fluffy Raised doughnuts, crunchy Old Fashioned cake doughnuts, filled Bismarks with homemade jams and custards, wheat-free Frittah Thang, and vegan Roasted Sweet Potato doughnuts. Specialty items like CroDough (a croissant-doughnut hybrid), Apple Fritters, and cinnamon rolls available on weekends are also featured. They serve organic coffee and tea under their own Johnny Joe brand. They have several locations in the Bay Area and cater to doughnut lovers looking for classic and creative treats.