Imperial Tea Court

Imperial Tea Court in San Francisco is the first traditional Chinese teahouse in the US, founded in 1993 by Roy and Grace Fong. They offer a carefully selected range of high-quality teas including green, black, oolong, and puerh teas. Roy Fong, the founder, personally oversees tea production and imports special Yixing teapots. Their customers include winemakers and chefs, showing their reputation for quality. They also sell teaware, gifts, and books related to tea. The business is family-run and focuses on sharing a passion for tea with the local community.