Gao Viet Kitchen & Bar menu

Woven vermicelli platters served with fresh herbs, lettuce, pickles and house fish sauce.

Build-your-own fresh rolls with BBQ shrimp, grilled beef, pork sausage (nem nuong), & crispy egg roll. Served with rice paper, herbs.

A mix of rolls: pho roll, nem nuong rolls, shrimp rolls, tofu rolls, and imperial rolls. Served with house fish sauce.

Steamed rice cakes topped with mini shrimp, shrimp crumble, scallion, and fried shallot.

Delicate rice rolls, filled with seasoned pork and wood ear mushroom, topped with Vietnamese sausage, ham, fresh herbs, bean sprouts.

Crispy Vietnamese Crepe – Turmeric coconut crepe filled 5-spice pork belly, shrimp, jicama, mung bean, jicama, bean sprouts. Served with dipping sauce.

Rice Flour, Coconut Milk, Turmeric, Shrimp, Green Onion, Lettuce, Mint, Cilantro, Fried Shallot Pickled Carrot and Daikon.

Shrimp, Vermicelli, Lettuce, Beansprout, Mint, Cucumber, Pickled Carrot and Daikon. Served with Peanut Sauce. Add pork belly $2

Wok-Tossed Ribeye, Garlic, Ginger, Onion, Oyster Sauce, Rice Noodle Sheet, Lettuce, Mint, Cucumber, Beansprout, Green Onion, Fried Shallot. Vegetarian Version $14

Ground Pork, Wood Ear Mushroom, Clear Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon.

Pork Sausage, Rice Paper, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, Pickled Carrot and Daikon. Served with Peanut Sauce.

Chicken Wings, Fish Sauce, Vietnamese Coriander, Garlic, Chili, Jalapeño, Bell Pepper, Lettuce, Onion.

Crispy Sticky Rice, Pork Belly, Beef Marrow, White Onion, Green Onions, Fried Shallots, BBQ Sauce. Contains Wheat, Soy Sauce.

Eggplant, Garlic, Green Onion, Fried Shallot, Soy Sauce. Contains Soy Sauce. Vegetarian.

Deep-fried soft chicken cartilage with Garlic and Vietnamese-style Fish Sauce Butter. Comes with in-house green special sauce. Mr.Gao favorite drinking snack.

Filet Mignon, Quail Egg, Vietnamese Coriander, Jalapeño, White Onion, Fried Shallot, Garlic, Fish Sauce, Chili, Lime Juice.

5 Spice Pork Belly, Woven Vermicelli, Mint, Green Onion, Fried Shallot, Pickled Carrot and Daikon.

Fried Pork Belly, Woven Vermicelli, Green Onion, Fried Shallot, Pickled Carrot and Daikon, BBQ Sauce.

Mango or Papaya Vietnamese Coriander, Carrot, Fried Shallot, Garlic, Fish Sauce. BBQ Beef: $19 Contains Soy, Wheat. BBQ Shrimp: $19 Contains Soy, Wheat, Shellfish. Plain: $14

Scallop, Chili, Garlic, Bell Pepper, Onion, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter. Allergen Info: 🦐🥛🥜

Mussels, Chili, Garlic, Bell Pepper, Onion, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter. Allergen Info: 🦐🥛🥜

River Prawn, Chili, Garlic, Jalapeño, Bell Pepper, Onions, Garlic, Woven Vermicelli, Lettuce, Green Onion, Fried Shallot, Butter. Market Price $27/ Each Minimum 2 per order.

Grilled Tiger Prawn tossed in a zesty fish sauce, butter, chili and lime sauce served alongside delicate "Banh Hoi" rice.

2 Abalone, 3 Scallop, 3 Mussel, Chili, Garlic, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter. (NO MORE SNAILS) Allergen info.

Chicken, Green Onion, Lettuce, Pickled Carrot and Daikon, BBQ Sauce. White rice $24 Garlic Noodle $32 Contains Milk. Vermicelli $24 Yellow Rice option.

Wok tossed chicken with lemongrass, garlic and chili, topped with fried egg, steamed jasmine rice. Upgrade to garlic noodle +$8.

Roasted duck breast, marinated & grilled for crispy skin & juicy inside. Served with Yellow Rice, fresh watercress salad.

Vietnamese Sizzling Steak & Egg. Filet mignon, sausage, pate, Vietnamese ham, double egg served sizzling in our savory house sauce.

Filet Mignon, Watercress, Bell Pepper, Onion, Wok-seared filet mignon tossed with peppers and onions and our savory house sauce. A la Carte $36 White rice option. · $36 ~ $48

Slow roasted USDA Prime beef rib served sizzling with sunny egg. Substitute Garlic Noodle +$7.

Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Vermicelli, Lettuce, Cucumber, Mint, Green Onion, Pickled Carrot and Daikon. Add 1 extra meat option.

BBQ Pork Rib, Coconut Sticky Rice, Cucumber, Pickled Carrot and Daikon, Fried Shallot, Green Onion. Substitute Garlic Noodle $37 White Rice $30. · $30 ~ $37

Pork Chop, Sweet Sausage, Shredded Pork, Egg, Cucumber, Tomato, Green Onion, Pickled Carrot and Daikon, Pork Broth. White Rice $32 Yellow Rice option. · $32 ~ $40

Fried crispy whole pork shank with our house sauce, banh hoi, and fresh vegetables. Large portion serves 2-4 people.

BBQ Pork, Shrimp, Imperial Roll, Vermicelli, Beansprout, Cucumber, Mint, Green Onion, Pickle Carrot and Daikon, Peanuts. Substitute BBQ Pork for: 5-Spice Pork. · $28 ~ $33

Turmeric-marinated fish pan-seared with fresh dill and onion, served sizzling with vermicelli, herbs, and dipping sauce. Sub yellow rice +$2.

Beef, Shrimp, Imperial Roll, Garlic, Egg Noodle, Lettuce, Bell Pepper, Onion, Green Onion, Pickled Carrot and Daikon, BBQ Sauce. · $32 ~ $35

Garlic Noodle Options: Just Garlic Noodle $13, 5 Spice Pork Belly $27, BBQ Beef $29, BBQ Pork $25, BBQ Porkchop $27, BBQ Shrimp $29. Egg Noodle, Green Onion. · $13 ~ $29

Grilled 14 oz USDA Prime Ribeye Steak, Garlic Fried Rice & Bone Marrow, asian sausage, fresh salad. Good for 2.

Wok fried rice with grilled shrimp, sweet sausage, egg, fried garlic, finished with scallion and fried shallot.

Catfish, Pork Belly, Shrimp, Pineapple, Garlic, Soy Sauce, Green Onion, Cucumber, Tomato, Pickled Carrot and Daikon, Rice. Combo $37 Catfish $37 Tiger Prawn option.

Catfish, Okra, Tamarind, Tomato, Celery, Elephant Ear, Culantro, Pineapple, Beansprout, Fried Garlic, Chili, Sugar. Can substitute for Shrimp. Pairs well with any dish.

A bold, over-the-top pho feast with Maine lobster, USDA Prime beef rib, bone marrow, filet mignon, brisket, in rich broth.

Steak House meets Pho – grilled USDA Prime beef ribeye steak, oxtail, brisket, bone marrow, Fresh pho noodle.

A clean timeless pho made with tender sliced filet mignon, fresh rice noodle and load of onion.

Mr. Gao Original – Our signature loaded pho bowl featuring filet mignon, tendon, and rich marrow in our 24-hour beef broth.

Our signature big bowl – USDA Prime beef rib, filet mignon, and roasted marrow in rich 24-hour beef broth.

Filet Mignon, Brisket, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.

A lighter take on Big Gao Pho – USDA Prime beef rib cube, filet mignon & marrow in our slow-simmered 24-hour broth.

Inspired by Mr. Gao’s wellness journey. Clean 24-hour beef broth with filet mignon, tendon, vegetables and low-carb konjac noodles.

Wok-Tossed Ribeye, Egg Yolk, Garlic, Ginger, Onion, Green Onion, Cilantro, Rice Noodle, Oyster Sauce. Cannot request no onions.

Duck breast marinated in a house sauce, roasted & pan seared, fresh pho noodle, Beef Broth. Contains Soy Sauce, Wheat.

Fried Tofu, Fresh Tofu, Mushroom, Carrot, Daikon, Bok Choy, Fried Shallot, Green Onion, Cilantro, Rice Noodle.

Chicken, Garlic, Green Onion, Cilantro, Fresh Noodle, Pork Broth. Sub Low Carb noodle (+$2.50).

Roasted five-spice chicken served over fresh pho noodle in our 24-hour beef broth, bok choy, herbs, and marrow richness.

Egg/ Corn Starch Batter, Pork, Pork Belly, Quail Egg, Tapioca Noodle, Carrot, Daikon, Green Onion, Cilantro, Fried Shallot. Pork broth. · $27 ~ $96

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot.

1.5lb Maine Lobster, Pork, Pork Belly, Quail Egg, Udon Noodle, Carrot, Daikon, Green Onion, Cilantro, Fried Shallot. Pork broth.

Tangy tomato crab noodle soup topped with shrimp and pork meatball, tofu and fresh herbs. Pork broth. Crab & Shrimp options. · $27-39

Spicy Lemongrass, Shrimp Paste, Brisket, Pork Blood, Pork Belly, Pork Hock, Vietnamese Ham, Thick Vermicelli, Vietnamese Coriander, Onion, Green Onion.

Our signature Bun Bo Hue topped with massive slow-braised USDA Prime beef rib, pork belly and Vietnamese ham.

Slow-braised beef & oxtail in rich beef stew broth blended with our signature pho broth. Choice of pho noodle or other noodles.

Fermented fish and pork broth, shrimp, squid, pork belly, fried fish, eggplant & herbs.

Fresh pho noodle roll with tofu, herbs, fried shallot. Served with house sauce.

Crispy Vegetarian rolls served with house dipping sauce.

Shredded mango with crispy tofu, fresh herbs, and fried shallot.