Gao Viet Kitchen & Bar

Chicken Wings, Fish Sauce, Vietnamese Coriander, Garlic, Chili, Jalapeño, Bell Pepper, Lettuce, Onion.

Crispy Sticky Rice, Pork Belly, Beef Marrow, White Onion, Green Onions, Fried Shallots, BBQ Sauce. Contains Wheat, Soy Sauce.

Eggplant, Garlic, Green Onion, Fried Shallot, Soy Sauce. Contains Soy Sauce. Vegetarian.

Deep-fried soft chicken cartilage with Garlic and Vietnamese-style Fish Sauce Butter. Comes with in-house green special sauce. Mr.Gao favorite drinking snack.

Mango or Papaya Vietnamese Coriander, Carrot, Fried Shallot, Garlic, Fish Sauce. BBQ Beef: $19 Contains Soy, Wheat. BBQ Shrimp: $19 Contains Soy, Wheat, Shellfish. Plain: $14

Scallop, Chili, Garlic, Bell Pepper, Onion, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter. Allergen Info: 🦐🥛🥜

Mussels, Chili, Garlic, Bell Pepper, Onion, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter. Allergen Info: 🦐🥛🥜

River Prawn, Chili, Garlic, Jalapeño, Bell Pepper, Onions, Garlic, Woven Vermicelli, Lettuce, Green Onion, Fried Shallot, Butter. Market Price $27/ Each Minimum 2 per order.

Grilled Tiger Prawn tossed in a zesty fish sauce, butter, chili and lime sauce served alongside delicate "Banh Hoi" rice.

Chicken, Green Onion, Lettuce, Pickled Carrot and Daikon, BBQ Sauce. White rice $24 Garlic Noodle $32 Contains Milk. Vermicelli $24 Yellow Rice option.

Wok tossed chicken with lemongrass, garlic and chili, topped with fried egg, steamed jasmine rice. Upgrade to garlic noodle +$8.

Roasted duck breast, marinated & grilled for crispy skin & juicy inside. Served with Yellow Rice, fresh watercress salad.

Vietnamese Sizzling Steak & Egg. Filet mignon, sausage, pate, Vietnamese ham, double egg served sizzling in our savory house sauce.

Beef, Shrimp, Imperial Roll, Garlic, Egg Noodle, Lettuce, Bell Pepper, Onion, Green Onion, Pickled Carrot and Daikon, BBQ Sauce. · $32 ~ $35

Garlic Noodle Options: Just Garlic Noodle $13, 5 Spice Pork Belly $27, BBQ Beef $29, BBQ Pork $25, BBQ Porkchop $27, BBQ Shrimp $29. Egg Noodle, Green Onion. · $13 ~ $29

Grilled 14 oz USDA Prime Ribeye Steak, Garlic Fried Rice & Bone Marrow, asian sausage, fresh salad. Good for 2.

Wok fried rice with grilled shrimp, sweet sausage, egg, fried garlic, finished with scallion and fried shallot.

Catfish, Pork Belly, Shrimp, Pineapple, Garlic, Soy Sauce, Green Onion, Cucumber, Tomato, Pickled Carrot and Daikon, Rice. Combo $37 Catfish $37 Tiger Prawn option.

Catfish, Okra, Tamarind, Tomato, Celery, Elephant Ear, Culantro, Pineapple, Beansprout, Fried Garlic, Chili, Sugar. Can substitute for Shrimp. Pairs well with any dish.

A bold, over-the-top pho feast with Maine lobster, USDA Prime beef rib, bone marrow, filet mignon, brisket, in rich broth.

Steak House meets Pho – grilled USDA Prime beef ribeye steak, oxtail, brisket, bone marrow, Fresh pho noodle.

A clean timeless pho made with tender sliced filet mignon, fresh rice noodle and load of onion.

Mr. Gao Original – Our signature loaded pho bowl featuring filet mignon, tendon, and rich marrow in our 24-hour beef broth.

Our signature big bowl – USDA Prime beef rib, filet mignon, and roasted marrow in rich 24-hour beef broth.

Filet Mignon, Brisket, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.

Egg/ Corn Starch Batter, Pork, Pork Belly, Quail Egg, Tapioca Noodle, Carrot, Daikon, Green Onion, Cilantro, Fried Shallot. Pork broth. · $27 ~ $96

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot.

1.5lb Maine Lobster, Pork, Pork Belly, Quail Egg, Udon Noodle, Carrot, Daikon, Green Onion, Cilantro, Fried Shallot. Pork broth.

Tangy tomato crab noodle soup topped with shrimp and pork meatball, tofu and fresh herbs. Pork broth. Crab & Shrimp options. · $27-39

Fresh pho noodle roll with tofu, herbs, fried shallot. Served with house sauce.

Crispy Vegetarian rolls served with house dipping sauce.

Shredded mango with crispy tofu, fresh herbs, and fried shallot.