Cioppino's menu

Oven-toasted sourdough with herb butter and fresh garlic.

Shrimp and calamari sautéed in a spicy garlic-chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini.

Deep-fried calamari served with cocktail sauce and lemon.

Warm, creamy cheese and spinach dip with shrimp and crabmeat, topped with toasted breadcrumbs.

Chilled prawns served with cocktail sauce and lemon.

Breaded and deep-fried mozzarella served with pomodoro sauce.

Crispy fries tossed with roasted garlic and Romano cheese.

Fresh mussels prepared in your choice of sauce - Tomato Basil or Garlic Cream

Dungeness crab cakes served with housemade pesto and chili aiolis.

Two deep-fried snapper tacos on corn tortillas, topped with coleslaw, avocado, and creamy chili aioli.

Deep-fried shrimp served with cocktail sauce.

Clams served with butter, fennel, tomatoes, garlic, basil, white wine, and clam juice.

Mozzarella, tomatoes, and basil with olive oil and balsamic.

Grilled sourdough topped with diced tomatoes, garlic, basil, olive oil, and balsamic.

Award-winning New England-style chowder with potatoes and pancetta *contains pork. · $9 Cup | $14 Bowl | $17 Boudin Sourdough Bread Bowl

White beans, fresh vegetables, and herbs, in a tomato broth. · $8 Cup | $12 Bowl

Clam chowder in a Boudin sourdough bread bowl with a mixed green salad.

Romaine lettuce tossed with croutons, garlic, Parmesan, and housemade Caesar dressing. · $13 Small | $15 Large

Our classic Caesar salad topped with a Cajun blackened salmon fillet.

Romaine topped with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and blue cheese dressing.

Romaine lettuce topped with olives, tomatoes, egg, shrimp, and 3 oz. of Dungeness crabmeat. Served with Louie dressing.

Organic greens with candied walnuts, cherry tomatoes, Gorgonzola, and our balsamic vinaigrette. · $14 Small | $16 Large

The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise.

Grilled salmon on sliced sourdough with lettuce, tomato, and bacon. Served with pesto aioli.

Grilled chicken on sliced sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli.

Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes.

Pepperoni, mushrooms, and mozzarella.

Italian sausage, pepperoni, peppers, mozzarella, and mushrooms.

Romano, mozzarella, Parmesan, and fontina.

Caramelized onions, mushrooms, black olives, feta, and mozzarella cheese.

A classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg.

Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream.

Housemade meatballs in a hearty garlic tomato sauce topped with Romano cheese.

Housemade lasagna layered with Bolognese and a blend of ricotta, Parmesan, mozzarella, and Romano cheeses. Topped with pomodoro sauce and served with garlic toast.

Sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce tossed with linguini and topped with Romano cheese.

Pancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in a white wine cream sauce topped with Romano cheese.

Pancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in a creamy sauce, and topped with Romano cheese.

Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce.

Hearty meat sauce with tomatoes and topped with Romano cheese.

Choice of a light tomato basil sauce or a white wine lemon butter sauce.

Cheese tortellini tossed in a creamy pesto Parmesan sauce and topped with Romano cheese.

A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese.

Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic sourdough toast.

Whole Dungeness crab roasted in olive oil, lemon juice, and fresh garlic. It may also be served steamed with cocktail sauce and melted butter.

Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter.

Served with a lemon butter caper sauce, mashed potatoes, and seasonal vegetables.

Lightly floured and pan-seared topped with our Puttanesca sauce. Served with mashed potatoes and seasonal vegetables.

Deep-fried prawns served with coleslaw, french fries and cocktail sauce.

Deep-fried Pacific snapper with french fries and housemade tartar sauce.

A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, cocktail sauce, and tartar sauce.

Shrimp, baby scallops, and mussels, steamed in a reduced shellfish stock and garnished with diced tomatoes and scallions.

14 oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables.

Grilled bacon-wrapped prawns served with a lemon butter caper sauce, wild rice medley, and seasonal vegetables.

Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta.

Lightly floured, pan-seared chicken breast topped with a light brandy and mushroom cream sauce. Served with wild rice medley and seasonal vegetables.

Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode.

Delicious silky smooth custard with a torched sugar topping.

Light mascarpone cream on a coffee and kahlua soaked lady finger cookies, finished with a ground cocoa.

A moist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode.

add Cheese 1.50