Cioppino's

The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise.

Grilled salmon on sliced sourdough with lettuce, tomato, and bacon. Served with pesto aioli.

Grilled chicken on sliced sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli.

Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes.

Pepperoni, mushrooms, and mozzarella.

Italian sausage, pepperoni, peppers, mozzarella, and mushrooms.

Romano, mozzarella, Parmesan, and fontina.

A classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg.

Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream.

Housemade meatballs in a hearty garlic tomato sauce topped with Romano cheese.

Housemade lasagna layered with Bolognese and a blend of ricotta, Parmesan, mozzarella, and Romano cheeses. Topped with pomodoro sauce and served with garlic toast.

Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic sourdough toast.

Whole Dungeness crab roasted in olive oil, lemon juice, and fresh garlic. It may also be served steamed with cocktail sauce and melted butter.

Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter.

Served with a lemon butter caper sauce, mashed potatoes, and seasonal vegetables.

Lightly floured and pan-seared topped with our Puttanesca sauce. Served with mashed potatoes and seasonal vegetables.

Deep-fried prawns served with coleslaw, french fries and cocktail sauce.

Deep-fried Pacific snapper with french fries and housemade tartar sauce.

A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, cocktail sauce, and tartar sauce.

Shrimp, baby scallops, and mussels, steamed in a reduced shellfish stock and garnished with diced tomatoes and scallions.

Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode.

Delicious silky smooth custard with a torched sugar topping.

Light mascarpone cream on a coffee and kahlua soaked lady finger cookies, finished with a ground cocoa.

A moist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode.