Bir Kitchen menu

8 Pcs Crispy puris stuffed with mashed potato and peas, served with a warm tangy-spicy tamarind-mint water infused with Himalayan black salt and Timur (szechuan pepper).

Slices of paneer dipped in spiced gram flour batter and fried. 4pcs.

Shredded onions in seasoned chickpea batter, deep-fried to crisp.

Crispy potato topped with chutneys, yogurt, and chaat masala.

Leafy spinach fritters with herbs and spices. 4pcs

Fluffy fried bread served with spicy chickpea curry. (2 pcs).

Whole wheat flatbread baked in a clay tandoor.

Leavened flatbread with your choice of classic or flavored toppings.

Flaky flatbread filled with various ingredients.

Whole wheat flatbreads stuffed with spiced fillings and pan-fried until golden.

Soft, fluffy naan stuffed with melted mozzarella cheese for a rich, gooey, and comforting delight.

A majestic naan layered with cherries, pistachios, raisins, walnuts, and coconut, delicately infused with fennel and herbs for a sweet, nutty, and aromatic bite.

8 pieces Hand wrapped, soft, juicy dumplings filled with your choice of seasoned vegetables, steamed or pan-fried to perfection. Served with our signature house-made tomato-sesame achar (dipping sauce), these savory bites are a beloved street food from the Himalayas — comforting, flavorful, and…

Choose mild, medium, spicy. Stir-fried noodles with your protein of choice and Indo-Chinese spices

8 piece soft, Hand wrapped, juicy dumplings filled with your choice of seasoned meat or vegetables, steamed or pan-fried to perfection. Served with our signature house-made tomato-sesame achar (dipping sauce), these savory bites are a beloved street food from the Himalayas — comforting, flavorful,…

Paneer cubes in spicy soy-chili sauce

Crispy baby corn tossed in tangy chilli garlic sauce

Fried potatoes in sweet and spicy glaze

Cauliflower florets in Indo-Chinese sauce

Fried baby corn tossed in manchurian gravy

Boneless chicken in hot garlic-chilli sauce

Chicken cubes in a savory Indo-Chinese sauce

Southern-style spicy fried chicken bites

Deep-fried swai fish with curry leaves and chili

Crisp, seasoned swai fish fillets

Flavorful fried rice with ginger, garlic, spring onion, cilantro, cabbage, peas, and carrots.

Marinated chicken cooked in a clay oven. 4 pcs.

Spiced ground chicken skewered and grilled. Boneless.

Grilled chicken infused with mango marinade.

Wild caught, mahi-mahi fish cubes marinated in Indian spices and grilled.

Creamy chicken skewers grilled to perfection.

Mild, creamy grilled chicken in a white marinade.

Grilled paneer with bell peppers, onions and tikka sauce.

Marinated shrimp grilled in clay oven. Fresh and tender.

Soft paneer-potato balls in a rich, creamy tomato gravy, flavored with Indian spices. Vegetarian

Creamy black lentils simmered overnight with spices. Vegetarian

Yellow lentils tempered with garlic, cumin, and ghee. Vegetarian

Potatoes and cauliflower sauteed with turmeric and spices. Vegetarian

Cottage cheese in spinach puree. Vegetarian

Paneer with green peas in tomato gravy. Vegetarian

Creamy, rich paneer curry with butter and tomato. Vegetarian

Spicy dish with bell peppers, onions, and ground spices. Vegetarian

Grilled paneer cubes in a tangy cream sauce. Vegetarian

Royal-style paneer curry with cashew and saffron notes. Vegetarian

Mughlai-style paneer in tomato-onion-cashew gravy. Vegetarian

Chickpeas in spiced onion-tomato gravy. Vegetarian

Okra sauteed with onions and spices. Vegetarian

Roasted eggplant in a rich curry base. Vegetarian

Potatoes and peas in mild spiced curry. Vegetarian

Cumin-spiced baby potatoes. Vegetarian

Wild Caught, Mahi Mahi-Tender fish fillets in a tomato-onion based sauce. (Option to choose coconut sauce).

Tender shrimp in a tomato-onion based sauce.

Iconic tomato-based creamy chicken curry. Boneless Thigh.

Grilled chicken in rich masala gravy. Boneless Thigh.

Traditional homestyle chicken curry.

Mild sweet nut-based chicken curry. Boneless Breast.

Red chili-infused chicken curry from Kashmir. Bone-in Chicken.

Bone-in chicken and tender potatoes simmered in a tangy, spicy Goan-style curry with chili, garlic, and aromatic spices. Choose your heat level: mild, medium, or spicy. (GF)

Luxurious chicken curry with creamy tomato-onion base. Boneless Thigh.

Bone-in goat meat in spiced onion tomato sauce.

Aromatic Kashmiri goat curry with deep red color.

Creamy goat curry with nuts and mild spice.

Royal biryani slow cooked with chicken and saffron

Aromatic rice with tender goat and whole spices

Biryani with two marinated chicken legs, symbolizing brave khukuri

Goat biryani with pan-roasted chunks for extra depth

Fragrant rice and veggies cooked dum-style. Vegetarian

Spiced paneer and rice cooked with herbs

Assorted vegetables in saffron rice. Vegetarian

Sealed pot biryani layered with chicken and herbs. Bone-In chicken.

Himalayan noodle soup with chicken, chana, veggies, and warm spices

Himalayan noodle soup with veggies, chana and warm spices

Himalayan noodle soup with chicken momo, veggies, chana and warm spices

A spicy-tangy broth with vegetables or chicken.

Creamy corn soup with subtle seasoning and diced veggies or chicken.

Smooth, mild sweet tomato soup with Indian herbs. Vegetarian

Chargrilled chicken tikka slices tossed with crisp romaine lettuce, cucumber, avocado and cherry tomatoes, Served with a creamy tikka masala dressing on side. Bold and refreshing with smoky flavors.

Homemade mung bean sprouts, kala chana (black chickpeas), cucumber, shredded carrot, red onion, red cabbage and fresh cilantro, seasoned with lemon, black salt, black pepper, and tangy chaat masala. Light spice, crunchy, and street-style vibrant. No dressing needed.

Tandoori-marinated shrimp served over cucumber, avocado, romaine lettuce, and cherry tomatoes, finished with a mint-cilantro ranch dressing on side. Cool, vibrant, lightly spicy.

Tandoori paneer cubes served on, romaine lettuce, avocado, cucumber, and cherry tomatoes. Served with house-made mint-cilantro ranch on side. Hearty, protein-rich, mild and tangy.

Yogurt with carrot, onion, cucumber and mild spices

(Nepali yogurt-pickle blend), sesame seed, chili, garlic, fennel seed, mustard seeds, yogurt, lemon, timur, cucumber, boiled potato, onions and mixed Indian spices.

Premium Basmati Rice.

A chef-curated mix of chili momo, chicken tikka, fish fry and chicken manchurian.

A sampler of chai, 1 piece samosa, and assorted mixed pakoras