Bir Kitchen

8 pieces Hand wrapped, soft, juicy dumplings filled with your choice of seasoned vegetables, steamed or pan-fried to perfection. Served with our signature house-made tomato-sesame achar (dipping sauce), these savory bites are a beloved street food from the Himalayas — comforting, flavorful, and…

Choose mild, medium, spicy. Stir-fried noodles with your protein of choice and Indo-Chinese spices

8 piece soft, Hand wrapped, juicy dumplings filled with your choice of seasoned meat or vegetables, steamed or pan-fried to perfection. Served with our signature house-made tomato-sesame achar (dipping sauce), these savory bites are a beloved street food from the Himalayas — comforting, flavorful,…

Paneer cubes in spicy soy-chili sauce

Crispy baby corn tossed in tangy chilli garlic sauce

Fried potatoes in sweet and spicy glaze

Cauliflower florets in Indo-Chinese sauce

Marinated chicken cooked in a clay oven. 4 pcs.

Spiced ground chicken skewered and grilled. Boneless.

Grilled chicken infused with mango marinade.

Wild caught, mahi-mahi fish cubes marinated in Indian spices and grilled.

Soft paneer-potato balls in a rich, creamy tomato gravy, flavored with Indian spices. Vegetarian

Creamy black lentils simmered overnight with spices. Vegetarian

Yellow lentils tempered with garlic, cumin, and ghee. Vegetarian

Potatoes and cauliflower sauteed with turmeric and spices. Vegetarian

Wild Caught, Mahi Mahi-Tender fish fillets in a tomato-onion based sauce. (Option to choose coconut sauce).

Tender shrimp in a tomato-onion based sauce.

Iconic tomato-based creamy chicken curry. Boneless Thigh.

Grilled chicken in rich masala gravy. Boneless Thigh.

Traditional homestyle chicken curry.

Mild sweet nut-based chicken curry. Boneless Breast.

Bone-in goat meat in spiced onion tomato sauce.

Aromatic Kashmiri goat curry with deep red color.

Creamy goat curry with nuts and mild spice.

Royal biryani slow cooked with chicken and saffron

Aromatic rice with tender goat and whole spices

Biryani with two marinated chicken legs, symbolizing brave khukuri

Goat biryani with pan-roasted chunks for extra depth

Himalayan noodle soup with chicken, chana, veggies, and warm spices

Himalayan noodle soup with veggies, chana and warm spices

Himalayan noodle soup with chicken momo, veggies, chana and warm spices

A spicy-tangy broth with vegetables or chicken.

Chargrilled chicken tikka slices tossed with crisp romaine lettuce, cucumber, avocado and cherry tomatoes, Served with a creamy tikka masala dressing on side. Bold and refreshing with smoky flavors.

Homemade mung bean sprouts, kala chana (black chickpeas), cucumber, shredded carrot, red onion, red cabbage and fresh cilantro, seasoned with lemon, black salt, black pepper, and tangy chaat masala. Light spice, crunchy, and street-style vibrant. No dressing needed.

Tandoori-marinated shrimp served over cucumber, avocado, romaine lettuce, and cherry tomatoes, finished with a mint-cilantro ranch dressing on side. Cool, vibrant, lightly spicy.

Tandoori paneer cubes served on, romaine lettuce, avocado, cucumber, and cherry tomatoes. Served with house-made mint-cilantro ranch on side. Hearty, protein-rich, mild and tangy.

Yogurt with carrot, onion, cucumber and mild spices

(Nepali yogurt-pickle blend), sesame seed, chili, garlic, fennel seed, mustard seeds, yogurt, lemon, timur, cucumber, boiled potato, onions and mixed Indian spices.

Premium Basmati Rice.

A chef-curated mix of chili momo, chicken tikka, fish fry and chicken manchurian.

A sampler of chai, 1 piece samosa, and assorted mixed pakoras