Seoul Komtang(S.K.T)

Seoul Komtang in Pleasanton serves traditional Korean soup called Komtang, made by slow simmering ox bones, brisket, and bone marrow to create a rich and hearty broth. They offer varieties like Dogani Komtang, Kkori Komtang, and Chadol Komtang. The soup is best enjoyed with radish kimchi and rice, which can be served in or alongside the soup. They also provide gluten-free options and advise customers to check ingredient labels if they need to avoid gluten. The restaurant is open daily with lunch and dinner hours and offers online ordering.