Fusion Wine Bar menu

with seafood, chicken, and pork

Rice paper rolls with shrimp, vermicelli noodles, bean sprouts, lettuce, and mint; served with peanut sauce

Vietnamese-marinated pork, glass noodles, carrot, taro, and cilantro.

Vietnamese-marinated shrimp wraps served with sweet chili sauce.

Sourdough toast topped with Vietnamese-marinated shrimp and crab.

Deep-fried wonton cups filled with lettuce, butter shrimp, and our special fusion sauce.

Two pieces each:pork egg rolls, crispy shrimp rolls, and seafood bruschetta

Chicken and vegetable dumplings.

Crab cakes served with Vietnamese house dressing.

Deep-fried calamari served with Vietnamese house dressing.

Traditional Vietnamese crispy chicken wings served with garlic fish sauce.

Rice flour pancakes with bean sprouts, shrimp, and pork; served with fish sauce, lettuce, and mint

Special sliced eye round steak, well dine brisket and meatballs. Served with rice noodles, bean sprouts, cilantro, and onion.

Sliced eye round steak. Served with rice noodles, bean sprouts, cilantro, and onion.

Sliced eye round steak and brisket. Served with rice noodles, bean sprouts, cilantro, and onions.

Meatballs served with rice noodles, bean sprouts, cilantro, and onion.

Sliced eye round steak and meatballs. Served with rice noodles, bean sprouts, cilantro, and onion.

Shredded Chicken served with rice noodles, bean sprouts, cilantro, and onion.

Steamed or pan-fried with garlic.

Three rolls with glass noodles, carrot, taro, tofu, cilantro, and corn.

Five pieces served with fried mushrooms, green onions, and vegetable sauce.

Five wonton-wrapped enoki mushroom bites served with Vietnamese house dressing.

Shredded papaya, plant-based fired chicken, basil, crushed peanuts, and fusion dressing.

Corn & vegetable dumplings

Romaine Lettuce, fried glass noodles, plant0based fried chicken, and fusion dressing.

Plant based chicken with corn, carrots, edamame, cucumber, cilantro, and peanuts, served in crisp lettuce wraps

Stuffed Wonton with plant based chicken.

Sourdough Toast topped with Vietnamese-marinated plant based chicken.

Fresh shredded papaya, basil, crushed peanuts, fusion dressing, and beef jerky.

Romaine lettuce, fried glass noodles, fusion dressing, and deep-fried chicken.

Romaine lettuce, fried glass noodles, plant based fried chicken, and fusion dressing.

Served with Mixed Greens, 4 large prawns, apples, wonton strips, cranberries, topped with our house dressing.

Served with mangos, mint, crispy fried shallots, shrimp, cucumbers, red onion, basil, peanut, topped with sweet and sour dressing.

Vanilla, coconut, and chocolate ice cream served with Dubai Chocolate bites, a macaron, and fried bananas.

Apple, Strawberry, Orange, and Cranberry

Altamont Maui Waui IPA, Fieldwork Hazy, Del Cielo, Mexican Lager · 16oz:$11 20oz:$15

Altamont $7, Altamont IPA $8, Fieldwork $7, Fieldwork IPA $8, Del Cielo $7, Del Cielo IPA $8, 54 Saigon $7, Thai IPA $8, 333 $8

Hot Coffee, Saigon Coffee, Salted Cream Coffee, Matcha Coffee

Coke $3, Diet Coke $3, Sprite $3, Iced Tea $3, Hot Tea $3, Ginger Beer $4, Pellegrino $6, Orange Juice $4, Fresh Lemonade $5, Arnold Palmer $4, Thai Tea $5.50

Tammy's Spicy Passion Fruit Mule, Cucumber Mojito, Sparkling Strawberry Lemonade, Virgin Fusion Sangria, Fusion Ginger Beer

Barbeque Chicken, Corn, Carrots, Edamame, Cucumber, Cilantro, Peanuts, Wrapped in Lettuce

5 large prawns wrapped in crispy shrimp.

Served on Vietnamese bread, topped with Barbecue Pork, cucumbers, cilantro, pickled carrots and daikon.

Served on Vietnamese bread, beef patty, topped with lettuce, tomatoes, American cheese and our house sauce.

Steak, Eggs, Onion, Served with Vietnamese Bread

Whole Chicken Leg served on top of Fried Rice

Served with your choice of Vanilla, Chocolate, or coconut ice cream.

Filled with chicken, or crab and shrimp

Wente Pinot Noir, Rubino Barbera, Wood Family Cabernet, McGrail Rose

Rubino Fume Blanc, Wente Pinot Grigio, Wood Family Sauvignon Blanc, McGrail Rose