Fusion Wine Bar

Sourdough toast topped with Vietnamese-marinated shrimp and crab.

Deep-fried wonton cups filled with lettuce, butter shrimp, and our special fusion sauce.

Two pieces each:pork egg rolls, crispy shrimp rolls, and seafood bruschetta

Chicken and vegetable dumplings.

Crab cakes served with Vietnamese house dressing.

Deep-fried calamari served with Vietnamese house dressing.

Traditional Vietnamese crispy chicken wings served with garlic fish sauce.

Rice flour pancakes with bean sprouts, shrimp, and pork; served with fish sauce, lettuce, and mint

Special sliced eye round steak, well dine brisket and meatballs. Served with rice noodles, bean sprouts, cilantro, and onion.

Sliced eye round steak. Served with rice noodles, bean sprouts, cilantro, and onion.

Sliced eye round steak and brisket. Served with rice noodles, bean sprouts, cilantro, and onions.

Meatballs served with rice noodles, bean sprouts, cilantro, and onion.

Sliced eye round steak and meatballs. Served with rice noodles, bean sprouts, cilantro, and onion.

Shredded Chicken served with rice noodles, bean sprouts, cilantro, and onion.

Shredded papaya, plant-based fired chicken, basil, crushed peanuts, and fusion dressing.

Corn & vegetable dumplings

Romaine Lettuce, fried glass noodles, plant0based fried chicken, and fusion dressing.

Plant based chicken with corn, carrots, edamame, cucumber, cilantro, and peanuts, served in crisp lettuce wraps

Stuffed Wonton with plant based chicken.

Sourdough Toast topped with Vietnamese-marinated plant based chicken.

Served with mangos, mint, crispy fried shallots, shrimp, cucumbers, red onion, basil, peanut, topped with sweet and sour dressing.