Blossom Vegan

Spicy. Soy chicken, tofu, sweet potato, carrot, in coconut curry sauce

Spicy. Eggplant and tofu in house special sauce

Spicy. Onion, red and green bell pepper, soy protein in Mongolian sauce

Spicy. Gluten-free, onion and garlic. Fried onion, red and green bell pepper, and org. Tofu in lemongrass sauce

Rice noodles stir-fried with tofu, bean sprouts, green onions, and carrots, topped with crushed peanuts and fresh basil, served with a lemon wedge

Spicy. Gluten-free, onion and garlic. Spicy vegetable broth w/ lemongrass flavor, thick rice noodle, org. Tofu, soy protein, served w/ bean sprout and basil leaves

Gluten-free, onion and garlic. A popular Vietnamese rice noodle soup w/ org. Tofu, soy protein, served w/ bean sprouts, and fresh basil

Gluten-free. Vermicelli, raw lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, shredded tofu

Gluten-free, onion and garlic. Organic tofu, eggplant, onion, and bell pepper in coconut curry sauce

Onion and garlic. Fried organic tofu, eggplant in house special sauce

Plant based beef simmered with carrot, and jicama in a broth infused lemongrass, cinnamon, star anise, herbs, onion and garlic.

Fried white rice w/ tofu, peas, carrot, corn, and soy protein

Spicy. Gluten-free. Fried rice w/ tofu, soy protein, peas, carrot, corn, basil leaves, and tom yum paste

Gluten-free. Fried brown rice w/ tofu, soy protein, peas, carrot, corn, seaweed, and cashew

Spicy. Gluten-free. Fried white rice w/ tofu, soy protein, peas, carrot, corn, in coconut curry flavor

Crispy baguette filled with fresh vegetables and choice of soy-based toppings. Options include soy beef, soy chicken, or tofu

Gluten-free, onion and garlic. Fresh spinach, broccoli, bok choy, carrot, org. Tofu, cilantro, soy protein in delicious vegetable broth

Gluten-free, onion and garlic. Fresh spinach, soft tofu, mushroom, and carrot

Onion and garlic. Stuffed wonton and fresh broccoli, bok choy, carrot, in vegetable broth

Spicy. Gluten-free, onion and garlic. Traditional Vietnamese soup, combined w/ tomato, pineapple, bean sprouts, okra, white mushroom, org. Tofu, soy protein, and basil leaves, in tamarind and fresh herbs base

Fresh green papaya, soy ''jerky", tofu, carrot, fresh basil in spicy vinaigrette sauce

Gluten-free. Kelp noodle cucumber, red and green bell pepper, celery, carrot, mint leaves, cilantro, org. Tofu, sesame seeds, served w/ vinaigrette sauce

Gluten-free. Seaweed, tofu, bean sprouts, carrot, and sesame seeds. Served w/ vinaigrette sauce

Gluten-free. Org. Lettuce, cucumber, tomato, yellow corn, cabbage, org.tofu, carrot, red and green bell pepper. Served w/ vinaigrette sauce and almond sauce

Tender steamed broccoli florets, lightly seasoned

Bowl

Bowl

Creamy vegan blueberry cheesecake with a crunchy base, topped with a rich blueberry sauce

Rich mocha cake layered with creamy frosting, topped with a mocha swirl, and garnished with sliced almonds

Creamy pumpkin cheesecake topped with sliced almonds on a crumbly crust

16oz.

16oz. Rich, organic Vietnamese coffee blended with creamy plant-based milk and sweetened, served over ice

16oz. Strawberry, mango, avocado, berries

16oz. A vibrant blend of raw kale juice garnished with a slice of orange, offering a refreshing and nutritious beverage