Baci Bistro and Bar menu

Lemon, basil, tomato, grilled baguette.

Toasted baguette, garlic, tomato, basil, balsamic.

Cucumber, avocado, apple coleslaw, aged balsamic.

Caper aioli, fried onion and lemon.

Caper aioli, Fuji apple slaw.

Cream, pancetta, shallots, parmesan.

Mozzarella, basil, basil oil, balsamic glaze.

Breaded and stuffed with parmesan and mozzarella, served with garlic marinara dipping sauce and mixed greens.

Garlic blistered tomatoes, mixed greens, basil, toasted baguette, balsamic reduction.

Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.

Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.

Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, blackened chicken, crumbled gorgonzola.

Mixed greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing.

Mixed greens, berries, toasted almonds, feta, honey balsamic.

Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil, parsley.

Chopped romaine, parmesan, croutons, Caesar dressing.

Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette.

Carrots, sliced almonds, goat cheese with honey balsamic.

Mixed greens, berries, toasted almonds, feta, honey balsamic.

Mixed greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing.

Gorgonzola, candied walnuts, strawberry vinaigrette.

Romaine, red onion, cucumber, tomato, Mediterranean olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil, parsley.

Fried tortilla bowl filled with romaine, sautéed onions, red bell peppers, mango salsa, blackened chicken and ranch.

Ask your server for today's feature. · Cup 10 · Bowl 13

Three eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage.

Toasted English muffin, bacon, avocado, tomato, hollandaise, breakfast potatoes, with side fruit.

English muffin, avocado, hollandaise, breakfast potatoes.

English muffin, roasted bell pepper aioli, grilled heirloom tomato, shredded steak, hollandaise, breakfast potatoes.

Pico de gallo, fried egg, lime avocado crème, feta, crisp corn tortilla, cilantro.

Lime avocado crème, sour cream, grilled onion, served with side breakfast potato.

Hot links, chicken sausage, shallots, mushroom, potato, cheddar, egg, side of avocado and fruit.

Sliced sourdough, mixed greens, tomato, side of cottage cheese, fruit.

Stack of two fresh made pancakes topped with whipped cream and fresh berries, served with a side of potatoes and bacon.

Two eggs any style, bacon or chicken apple sausage, topped with powdered sugar and toasted almonds.

Two eggs, bacon or chicken apple sausage, potatoes.

Applewood bacon, fried leeks, berries, maple syrup, cinnamon, powdered sugar.

Bell pepper, onion, pepper jack, hollandaise, potatoes.

Sautéed mushrooms, shallots and spinach with goat cheese folded between egg, topped with avocado and served with breakfast potato.

Spinach and feta, breakfast potatoes.

Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta, breakfast potatoes.

Open faced with bell pepper, onion, bacon, chicken apple sausage, spicy sausage and breakfast potato, served with fresh fruit.

Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, with truffle fries.

Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, with truffle fries.

Applewood bacon, green leaf, tomato, avocado, sliced sourdough, with dill aioli.

Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli. Available blackened.

Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll.

Green leaf, tomato, onion, mayo, ciabatta roll.

Thinly sliced hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, sauerkraut, garlic, sourdough.

Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll. Add turkey 7.

Freshly sliced oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sourdough.

Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, parmesan truffle fries.

Sliced sourdough, mixed greens, heirloom tomato, side of cottage cheese and mixed berries.

Blistered cherry tomatoes, tomato cream sauce.

Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara.

Mushrooms, lemon, white wine caper sauce, spaghetti.

Spaghetti, garlic, parsley, chili flake, white wine sauce.

Rigatoni, mushrooms, shallots, beef broth, cream, with thinly sliced filet mignon and rib eye steak, topped with fried onions.

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce.

Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese and white truffle, with vegetable broth, sundried tomato and shiitake mushroom sauce.

Sautéed spinach, asparagus, green and yellow squash, red bell pepper, artichoke, spaghetti, parmesan, Alfredo.

Light cream sauce, green peas, shallots, garlic, topped with fried onions.

Ragu of pork, veal and beef, topped with parmesan.

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, with a creamy shiitake mushroom Alfredo sauce.

Lightly breaded, mozzarella, parmesan, linguini, marinara.

Shiitake mushroom, lemon, white wine caper sauce, parmesan, spaghetti.

Artichoke hearts, sundried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce.

Chicken breast crusted with crispy buttermilk, lemon pepper and parmesan, with mixed greens and tomatoes.

Chicken, parmesan, sundried tomato, spinach, shiitake mushrooms, shallots, garlic, mashed potato.

Basil pesto sauce, fresh basil, cherry tomato, sautéed prawns, topped with deep fried artichoke hearts.

White wine lemon sauce, chili flake, grilled baguette.

Sautéed sweet chili spinach, shiitake mushroom risotto, basil oil, topped with a fresh mango salsa.

Creamy white wine dill sauce with asparagus, blistered tomato, garlic, shallots and lemon.

Slow roasted in celery, carrots, garlic and Madeira white wine, mashed potato and grilled asparagus.

20 oz. Loaded baked potato, onions, green beans, topped with sautéed shiitake mushroom and shallots.

Sliced filet mignon, lobster meat, hollandaise sauce, topped with a sautéed jumbo prawn. Side of avocado, truffle Yukon potatoes and fried leeks.

Poached egg, lobster meat, avocado, hollandaise sauce with breakfast potatoes.

Lobster meat, tomato, avocado, lettuce, cilantro, sriracha aioli, on a French roll.

18 oz. ribeye topped with three poached eggs and hollandaise sauce, side of breakfast potatoes.

Cranberry, orange or grapefruit.