Baci Bistro and Bar

Pico de gallo, fried egg, lime avocado crème, feta, crisp corn tortilla, cilantro.

Lime avocado crème, sour cream, grilled onion, served with side breakfast potato.

Hot links, chicken sausage, shallots, mushroom, potato, cheddar, egg, side of avocado and fruit.

Sliced sourdough, mixed greens, tomato, side of cottage cheese, fruit.

Stack of two fresh made pancakes topped with whipped cream and fresh berries, served with a side of potatoes and bacon.

Two eggs any style, bacon or chicken apple sausage, topped with powdered sugar and toasted almonds.

Two eggs, bacon or chicken apple sausage, potatoes.

Applewood bacon, fried leeks, berries, maple syrup, cinnamon, powdered sugar.

Open faced with bell pepper, onion, bacon, chicken apple sausage, spicy sausage and breakfast potato, served with fresh fruit.

Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll.

Green leaf, tomato, onion, mayo, ciabatta roll.

Thinly sliced hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, sauerkraut, garlic, sourdough.

Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll. Add turkey 7.

Freshly sliced oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sourdough.

Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, parmesan truffle fries.

Sliced sourdough, mixed greens, heirloom tomato, side of cottage cheese and mixed berries.

Rigatoni, mushrooms, shallots, beef broth, cream, with thinly sliced filet mignon and rib eye steak, topped with fried onions.

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce.

Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese and white truffle, with vegetable broth, sundried tomato and shiitake mushroom sauce.

Sautéed spinach, asparagus, green and yellow squash, red bell pepper, artichoke, spaghetti, parmesan, Alfredo.

Light cream sauce, green peas, shallots, garlic, topped with fried onions.

Ragu of pork, veal and beef, topped with parmesan.

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, with a creamy shiitake mushroom Alfredo sauce.

Lightly breaded, mozzarella, parmesan, linguini, marinara.

Shiitake mushroom, lemon, white wine caper sauce, parmesan, spaghetti.

Artichoke hearts, sundried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce.

Chicken breast crusted with crispy buttermilk, lemon pepper and parmesan, with mixed greens and tomatoes.

Chicken, parmesan, sundried tomato, spinach, shiitake mushrooms, shallots, garlic, mashed potato.

Basil pesto sauce, fresh basil, cherry tomato, sautéed prawns, topped with deep fried artichoke hearts.

White wine lemon sauce, chili flake, grilled baguette.

Sautéed sweet chili spinach, shiitake mushroom risotto, basil oil, topped with a fresh mango salsa.

Creamy white wine dill sauce with asparagus, blistered tomato, garlic, shallots and lemon.

Slow roasted in celery, carrots, garlic and Madeira white wine, mashed potato and grilled asparagus.

20 oz. Loaded baked potato, onions, green beans, topped with sautéed shiitake mushroom and shallots.