Nua Thai Kitchen menu

IN SWEET AND SOUR GLAZE, CRISPY GARLIC AND SHALLOT CRUSTS.

NORTHERN THAI-STYLE SPICY HERBAL SAUSAGE IN CRISPY PANKO CRUSTS.SERVED WITH HOUSE PICKLES.

CRISPY CALAMARI TOSSED IN NUA’S TOM-YUM POWDER,SERVED WITH LEMON AIOLI.

HOMEMADE VEGAN CURRY PUFF, SERVED WITH MASSAMAN CURRY SAUCE.

FRIED SOFT TOFU, DRIZZLED WITH TANGY TAMARIND SAUCE, TOPPED WITH CRISPY SHALLOTS AND ROASTED PEANUTS.

AVOCADO, JICAMA, TOFU, ROMAINE, MINT AND CARROTS, ROLLED IN RICE PAPER WRAP, SERVED WITH A SWEET PEANUT AND CHILI-LIME SAUCE DUO.

HOMEMADE CRISPY ROTI SERVED WITH YELLOW COCONUT CURRY SAUCE.

GRILLED CHICKEN BREAST MARINATED IN TURMERIC AND COCONUT MILK, SERVED WITH PEANUT SAUCE AND PICKLED CUCUMBER.

DEEP-FRIED SPRING ROLLS FILLED WITH VEGETABLES, SERVED WITH SWEET AND SOUR SAUCE.

THAI-STYLE STEAMED TAPIOCA DUMPLINGS WITH A SEASONED PEANUT AND SHIITAKE MUSHROOM FILLING.

SHREDDED GREEN PAPAYA, CARROTS, TOMATOES AND GREEN BEANS WITH CHILI-LIME DRESSING.

SWEET CORN, JICAMA, EDAMAME , CARROTS, GREEN BEANS AND CRISPY SHALLOTS WITH CHILI-LIME DRESSING.

CRISPY SHRIMPS AND STEAMED GREEN BEANS RIBBONS WITH TOASTED COCONUT FLAKES, CRISPY SHALLOTS, CARROTS AND RED ONIONS, TOSSED IN CHILI JAM VINAIGRETTE, TOPPED WITH COCONUT CREAM.

FRIED CRISPY CURRY-SEASONED RICE WITH THAI SOUR PORK SAUSAGE SALAD, ROASTED PEANUTS, RED&GREEN ONION,MINT, CILANTRO, FRIED CHILLIES AND LETTUCE FOR WRAPPING.

MINCED ROASTED DUCK SALAD WITH TOASTED RICE, DRY CHILIES, RED & GREEN ONIONS, MINT, CILANTRO, AND CRISPY SHALLOTS, SERVED WITH A LIME FISH SAUCE VINAIGRETTE. *VEGAN OPTION AVAILABLE

SPICY GREEN COCONUT CURRY WITH GREEN BEANS,EGGPLANT, BAMBOO SHOOTS, BELL PEPPERS AND BASIL. *SERVED WITH WHITE RICE

A MILDER COCONUT CURRY WITH SWEET PURPLE POTATO, WHITE ONION AND CARROTS. *SERVED WITH WHITE RICE

SPICY RED COCONUT CURRY WITH PUMPKIN,GREEN BEANS, BELL PEPPERS AND BASIL. *SERVED WITH WHITE RICE

HOT, SPICY AND SOUR SOUP WITH LEMONGRASS, MUSHROOMS, GALANGAL, KAFIR LIME LEAVES AND YOUNG COCONUT.

MILD - CREAMY, COCONUT MILK BROTH SOUP WITH LEMONGRASS, MUSHROOMS, GALANGAL, KAFIR LIME LEAVES.

BEEF BRISKETS IN THAI SOUTHERN-STYLE SPICY AND SOUR HERBAL BROTH, WITH FRESH TURMERIC, CHILLIES, GREEN ONIONS, CILANTRO, LIME, TOMATOES AND CRISPY SHALLOTS.

BONE-IN 8-HOUR BRAISED SHORT RIB WITH SWEET POTATO AND ONION IN A RICH AND AROMATIC MASSAMAN CURRY SAUCE.

LIGHTLY FRIED PRAWNS WITH HOUSE SPECIAL GARLIC PEPPER SAUCE, TOPPED WITH CRISPY GARLIC SERVED WITH GARLIC NOODLES.

ROASTED LEMONGRASS-MARINATED GAME HEN ON GREEN CURRY SAUCE, SERVED WITH ROTI.

ROASTED DUCK RED CURRY WITH SWEET LYCHEES,PINEAPPLES, BELL PEPPERS AND BASIL.

CHOICE OF GRILLED MARINATED GRILLED PORK OR CHICKEN, WITH LAYERS OF TUCMERIC STICKY RICE AND FRIED EGG. SERVED WITH THAI “JEAW” SAUCE.

FRIED RICE LOADED WITH LUMP CRAB MEAT, EGGS, GARLIC, ONIONS, TOMATOES AND GREEN ONIONS SERVED WITH THAI CHILLI & LIME SEAFOOD SAUCE.

BONE-IN SHORT RIB WITH RICE NOODLES, BEAN SPROUTS,CELERY, AND CHINESE BROCCOLI IN 5-SPICE BROTH.

EGG NOODLES IN KHAO SOI CURRY BROTH, ACCOMPANIED BY PICKLED MUSTARD GREENS, RED AND GREEN ONIONS, AND TOPPED WITH CRISPY SHALLOTS AND CRISPY EGG NOODLES.

EGG NOODLES IN KHAO SOI CURRY BROTH, ACCOMPANIED BY PICKLED MUSTARD GREENS, RED AND GREEN ONIONS, AND TOPPED WITH CRISPY SHALLOTS AND CRISPY EGG NOODLES.

EGG NOODLES IN KHAO SOI CURRY BROTH, ACCOMPANIED BY PICKLED MUSTARD GREENS, RED AND GREEN ONIONS, AND TOPPED WITH CRISPY SHALLOTS AND CRISPY EGG NOODLES.

THAI-STYLE STIR-FRIED RICE VERMICELLI NOODLES INFUSED IN A SWEET SPICED COCONUT SAUCE, TOPPED WITH SEASONED MINCED SHRIMP AND TOFU.

WOK-FRIED RICE NOODLES WITH EGGS, BEANSPROUTS, AND CHIVES IN HOMEMADE TAMARIND SAUCE, TOPPED WITH CRUSHED PEANUTS AND LIME.

CRISPY WONTONS WOK-FRIED WITH PAD THAI SAUCE, EGGS, CHIVES, BEAN SPROUTS, CHILIES, LIME AND CRUSHED PEANUTS.

WOK STIR-FRIED FLAT RICE NOODLES WITH CHILI GARLIC SAUCE, ONIONS, GREEN BEANS, BELL PEPPERS AND BASIL.

WOK-FRIED RICE NOODLES WITH CHINESE BROCCOLI, EGGS, CARROTS IN SWEET SOY SAUCE.

THAI FRIED RICE WITH EGGS, ONIONS,GARLIC, BROCCOLI, GREEN ONIONS, AND TOMATOES.

WOK-FRIED TOFU, EGGPLANTS, CHILI, GARLIC, BASIL, GREEN BEANS AND BELL PEPPERS IN GARLIC SOY SAUCE.

SAUTÉED BASIL, ONIONS, GREEN BEANS AND BELL PEPPERS IN A SPICY CHILI GARLIC SOY SAUCE.

STIR-FRIED CHINESE BROCCOLI WITH YOUR CHOICE OF PROTEIN, IN SOY GARLIC SAUCE.

STEAMED SEASONAL VEGETABLES TOPPED WITH PEANUT CURRY SAUCE AND CRUSHED PEANUTS.

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