Nua Thai Kitchen

FRIED SOFT TOFU, DRIZZLED WITH TANGY TAMARIND SAUCE, TOPPED WITH CRISPY SHALLOTS AND ROASTED PEANUTS.

AVOCADO, JICAMA, TOFU, ROMAINE, MINT AND CARROTS, ROLLED IN RICE PAPER WRAP, SERVED WITH A SWEET PEANUT AND CHILI-LIME SAUCE DUO.

HOMEMADE CRISPY ROTI SERVED WITH YELLOW COCONUT CURRY SAUCE.

GRILLED CHICKEN BREAST MARINATED IN TURMERIC AND COCONUT MILK, SERVED WITH PEANUT SAUCE AND PICKLED CUCUMBER.

DEEP-FRIED SPRING ROLLS FILLED WITH VEGETABLES, SERVED WITH SWEET AND SOUR SAUCE.

THAI-STYLE STEAMED TAPIOCA DUMPLINGS WITH A SEASONED PEANUT AND SHIITAKE MUSHROOM FILLING.

CRISPY SHRIMPS AND STEAMED GREEN BEANS RIBBONS WITH TOASTED COCONUT FLAKES, CRISPY SHALLOTS, CARROTS AND RED ONIONS, TOSSED IN CHILI JAM VINAIGRETTE, TOPPED WITH COCONUT CREAM.

FRIED CRISPY CURRY-SEASONED RICE WITH THAI SOUR PORK SAUSAGE SALAD, ROASTED PEANUTS, RED&GREEN ONION,MINT, CILANTRO, FRIED CHILLIES AND LETTUCE FOR WRAPPING.

MINCED ROASTED DUCK SALAD WITH TOASTED RICE, DRY CHILIES, RED & GREEN ONIONS, MINT, CILANTRO, AND CRISPY SHALLOTS, SERVED WITH A LIME FISH SAUCE VINAIGRETTE. *VEGAN OPTION AVAILABLE

SPICY RED COCONUT CURRY WITH PUMPKIN,GREEN BEANS, BELL PEPPERS AND BASIL. *SERVED WITH WHITE RICE

HOT, SPICY AND SOUR SOUP WITH LEMONGRASS, MUSHROOMS, GALANGAL, KAFIR LIME LEAVES AND YOUNG COCONUT.

MILD - CREAMY, COCONUT MILK BROTH SOUP WITH LEMONGRASS, MUSHROOMS, GALANGAL, KAFIR LIME LEAVES.

BEEF BRISKETS IN THAI SOUTHERN-STYLE SPICY AND SOUR HERBAL BROTH, WITH FRESH TURMERIC, CHILLIES, GREEN ONIONS, CILANTRO, LIME, TOMATOES AND CRISPY SHALLOTS.