Chez Maeju menu

Seasonal organic crudités · trio of house-fermented Korean sauces — caramelized apple gochujang, sesame doenjang cream, perilla ssamjang

Handmade shrimp & pork dumplings finished with a delicate, lacy crisp skirt

Crispy pancake of house-ground mung beans, pork & kimchi

4 pcs or 6 pcs · citrus-gochujang chili or garlic-soy glaze

8 pcs · fried chicken wings tossed in a buttery spicy sauce with lime · spicy

Grilled mackerel with house-fermented gochujang glaze · served with rice and side dishes

Grilled beef patties seasoned with a savory soy marinade, served with grilled mochi · served with rice and side dishes

Cross-cut beef short ribs marinated with Korean pear and savory soy · served with rice and side dishes

Beef marinated with Korean pear and savory soy · served with rice and side dishes

Pork marinated in a spicy gochujang sauce · spicy · served with rice and side dishes

Chicken marinated with Korean pear and savory soy · served with rice and side dishes

Slow-cooked pork belly with lettuce wraps, radish kimchi and house-made ssamjang

Fresh seasonal fish with sesame leaves in a makgeoli-gochujang vinaigrette · spicy

Raw crab marinated in savory soy sauce, served with fish roe rice bowl · limited availability

Raw prawns marinated in savory soy sauce, served with fish roe rice bowl

Seasonal organic lettuce lightly dressed in a vibrant Korean chili vinaigrette

Seasonal vegetables and a fried egg over crispy rice, served with gochujang · add tofu, bulgogi, chicken, spicy pork or spicy seafood

Sweet potato glass noodles stir-fried with three varieties of mushrooms and seasonal vegetables · add bulgogi

Chilled buckwheat noodles tossed in cold-pressed perilla oil, savory seaweed, and toasted sesame

Rich, savory broth with brisket and flame-seared vegetables · spicy or mild

House-fermented chili paste with silken tofu stew with egg · spicy or mild · choose beef, seafood or mushroom-veggie · served with rice and side dishes

Rich, house-fermented soybean paste stew simmered with tender beef, vegetables & tofu · served with rice and side dishes

Vanilla ice cream with yakgwa & sweet red bean

Chilled cinnamon-ginger punch served with walnut-filled persimmon rolls and pine nuts