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Chez Maeju

About Chez Maeju

Chez Maeju is a Korean fermentation kitchen located in Rockridge, Oakland. Chef Soojin Kim, who grew up in Seoul, brings traditional Korean fermentation techniques to her dishes, making soy sauce, soybean paste, and chili paste from scratch. The restaurant focuses on slow, careful preparation rooted in family traditions, using ingredients like soybeans and Korean sea salt. They offer a menu seasoned with their homemade sauces and fermented products, reflecting the deep flavors of Korean cuisine. Chez Maeju serves those who appreciate authentic Korean food made with patience and care.

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Location & hours

6200 Claremont Ave, Oakland, CA 94618

Get directions
  • Monday5–9 PM
  • TuesdayClosed
  • Wednesday5–9 PM
  • Thursday5–10 PM
  • Friday5–10 PM
  • Saturday5–10 PM
  • Sunday5–9 PM

Frequently asked questions

They specialize in Korean fermented foods like soy sauce, soybean paste, and chili paste made from scratch.

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