Chef Alreca's Catering menu

Pastry filled with seasoned ground beef. · $108.00|Serves 12

Pastry filled with cabbage, peas and carrots. · $108.00|Serves 12

Hawaiian-style rolls with flour, milk, sugar, eggs, and yeast.

Pastry filled with ground curry chicken. · $108.00|Serves 12

Unleavened flatbread. · $60.00|Serves 10

Folded Jamaican soft bread with flour, sugar, yeast, salt, butter, and coconut milk. · $80.00|Serves 10

Tender boneless chicken breast marinated in Jamaican jerk seasoning. · $125.00|Serves 10

Juicy bone-in chicken leg quarters marinated in Jamaican jerk seasoning. · $115.00|Serves 10

Golden, crispy, seasoned fried chicken pieces. · $125.00|Serves 10

Tender boneless pork infused with Jamaican jerk seasoning and grilled. · $145.00|Serves 10

Premium salmon grilled with Jamaican jerk seasoning and tomato-based jerk sauce. · $185.00|Serves 10

Boneless chicken thighs simmered in Jamaican curry sauce with vegetables. · $145.00|Serves 10

Shrimp simmered in Jamaican curry coconut sauce with vegetables. · $165.00|Serves 10

Oxtails slow-simmered in savory brown stew gravy with vegetables. · $250.00|Serves 10

Chicken leg quarters simmered in Jamaican brown stew sauce with vegetables. · $115.00|Serves 10

Fried snapper fillets with escovitch relish. · $165.00|Serves 10

Golden-fried tilapia with escovitch relish. · $125.00|Serves 10

Bone-in goat simmered in Jamaican curry with vegetables. · $175.00|Serves 10

Bone-in halal chicken simmered in Jamaican curry sauce with vegetables. · $125.00|Serves 10

Penne pasta in vegan coconut cream sauce with vegetables and herbs. · $115.00|Serves 10

Golden tofu and vegetables in fragrant coconut sauce. · $105.00|Serves 10

Tofu stir-fried with vegetables, coconut milk, soy sauce, and spices. · $105.00|Serves 10

Chickpeas simmered in Jamaican curry coconut sauce with vegetables. · $105.00|Serves 10

Jamaican Ital stew with sweet potato, yam, squash, beans, and dumplings in coconut milk. · $105.00|Serves 10

Tofu with Jamaican jerk flavor stir-fried with vegetables and spices. · $105.00|Serves 10

Crispy tofu tossed in ginger-turmeric BBQ sauce. · $105.00|Serves 10

Plant-based chick’n simmered in Jamaican curry with vegetables. · $125.00|Serves 10

Creamy dhal simmered in yellow curry with onion, cumin, and spinach. · $105.00|Serves 10

Plant-based drumsticks marinated in Jamaican jerk seasoning and baked. · $125.00|Serves 10

Fried tofu simmered in brown stew sauce with vegetables. · $105.00|Serves 10

Vegan spaghetti with plant-based ground soy, sausage, tofu, mushrooms, and tomatoes. · $115.00|Serves 10

Soy chunks simmered with kidney beans, onions, bell peppers in coconut milk and spices. · $105.00|Serves 10

Plant-based chick’n simmered in brown stew sauce with vegetables. · $125.00|Serves 10

Mini plant-based patties in sweet rolls with vegan tomato aioli, lettuce, pickles, and olives. · $36.00|Serves 6

Golden slices of sweet ripe plantain, fried.

Elbow macaroni in rich cheese sauce baked until golden. · $75.00|Serves 10

Bone-in chicken wings marinated in jerk seasoning, oven-finished with BBQ sauce. 30 pieces. · $90.00|Serves 10

Jamaican-style sauce with tomato, smoked paprika, and island seasonings. 16oz. · $10.00|Serves 4

House-made hot sauce with ginger, onion, carrot, Scotch bonnet, habanero peppers. 16oz. · $15.00|Serves 4

Roti filled with seasoned ground garbanzo beans, cumin, turmeric, coriander. · $90.00|Serves 10

Lentil soup with yam, potato, carrot, sweet potato, ginger, turmeric, herbs & spices. · $110.00|Serves 10

Fragrant, fluffy basmati rice cooked to perfection. · $30.00|Serves 10

Basmati rice simmered with kidney beans, coconut milk, scallion, thyme, and seasonings. · $55.00|Serves 10

Wholesome brown basmati rice cooked tender with nutty flavor. · $35.00|Serves 10

Basmati rice and black-eyed peas seasoned with herbs and spices. · $55.00|Serves 10

Pumpkin simmered in coconut milk with herbs and spices folded into basmati rice. · $70.00|Serves 10