Chef Alreca's Catering

Unleavened flatbread. · $60.00|Serves 10

Folded Jamaican soft bread with flour, sugar, yeast, salt, butter, and coconut milk. · $80.00|Serves 10

Premium salmon grilled with Jamaican jerk seasoning and tomato-based jerk sauce. · $185.00|Serves 10

Boneless chicken thighs simmered in Jamaican curry sauce with vegetables. · $145.00|Serves 10

Shrimp simmered in Jamaican curry coconut sauce with vegetables. · $165.00|Serves 10

Oxtails slow-simmered in savory brown stew gravy with vegetables. · $250.00|Serves 10

Chicken leg quarters simmered in Jamaican brown stew sauce with vegetables. · $115.00|Serves 10

Fried snapper fillets with escovitch relish. · $165.00|Serves 10

Golden-fried tilapia with escovitch relish. · $125.00|Serves 10

Bone-in goat simmered in Jamaican curry with vegetables. · $175.00|Serves 10

Bone-in halal chicken simmered in Jamaican curry sauce with vegetables. · $125.00|Serves 10

Jamaican Ital stew with sweet potato, yam, squash, beans, and dumplings in coconut milk. · $105.00|Serves 10

Tofu with Jamaican jerk flavor stir-fried with vegetables and spices. · $105.00|Serves 10

Crispy tofu tossed in ginger-turmeric BBQ sauce. · $105.00|Serves 10

Plant-based chick’n simmered in Jamaican curry with vegetables. · $125.00|Serves 10

Creamy dhal simmered in yellow curry with onion, cumin, and spinach. · $105.00|Serves 10

Plant-based drumsticks marinated in Jamaican jerk seasoning and baked. · $125.00|Serves 10

Fried tofu simmered in brown stew sauce with vegetables. · $105.00|Serves 10

Vegan spaghetti with plant-based ground soy, sausage, tofu, mushrooms, and tomatoes. · $115.00|Serves 10

Soy chunks simmered with kidney beans, onions, bell peppers in coconut milk and spices. · $105.00|Serves 10

Plant-based chick’n simmered in brown stew sauce with vegetables. · $125.00|Serves 10

Mini plant-based patties in sweet rolls with vegan tomato aioli, lettuce, pickles, and olives. · $36.00|Serves 6