Annapurna Restaurant & Bar menu

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney. {8 pcs}

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro

Steamed dumplings Consists of 3 pieces of Chicken, 3 pieces of Veg and 2 pieces of Lamb

Fried triangular dough stuffed; spinach, potatoes, peppers, and cilantro seeds. Served with tamarind chutney.

Mixed golden-fried vegetable fritters. Served with mint sauce.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Homemade paneer cubs golden fried in garbanzo flour.serve with mint sauce.

Golden-fried pumpkin. Served with mint sauce

Golden Fried fish fillet serve with mint sauce.

Steamed dumplings server with spicy homemade momo soup.

Steamed dumplings server with spicy homemade momo soup.

Steamed dumplings server with spicy homemade momo soup.

Green snow peas and potato cooked with onion and tomato sauce.

Potatoes and cauliflower sautéed with garlic, and cooked with onion and tomato sauce.

Garbanzo Beans cooked with special herbs and spices in Taste of the Himalayas gravy.

Himalayan style cut Okras cooked in special curry sauce.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes.

Minced spinach with fried cheese cubes in a light creamy sauce.

Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Seasonal mixed vegetable sauteed with garlic and cooked with special herbs and spices, onion & tomato base sauce.

Eggplant and potato cooked with onion & tomato base special sauce.

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion & tomato base sauce.

Organic pumpkin cubes cooked in a special creamy sauce. ( we can make vegan also)

Fried homemade Paneer cubes cooked in special creamy sauce with herbs & spices.

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk.

Black lentils, ginger, and garlic fried with tomatoes, onion, and herbs

Slow cooked yellow split daal is tempered with garlic, ginger, red onions, jalapeno chilies, cumin and spices.

Boneless chicken cooked in house special sauce with herbs and spice.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers.

Boneless chicken cooked with fresh chopped spinach and curry sauce.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs.

Widely popular dish, the recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.

Premium chicken is cooked in the Tandoor and then cooked in a creamy butter sauce.

Boneless chicken pieces cooked in a special creamy sauce with coconut milk.

Premium chicken cooked with coconut flakes in creamy sauce, herbs, and spices.

Boneless Lamb pieces are cooked in house Special sauce with different herbs and spices.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices.

Boneless lamb pieces cooked with fresh Mushroom along with House special sauce.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Premium boneless lamb cubes and pumpkin cooked with special onion tomato sauce.

Boneless Lamb cooked in a special creamy sauce with coconut milk.

Chicken marinated in yogurt and spices, broiled in the Tandoor oven. Served sizzling with sautéed veggies.

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the Tandoor oven. Served sizzling with sautéed veggies.

This platter consists of sampling of Tandoor Chicken, Boti Kabab (Lamb), Shrimp Tandoor, and Chicken Tikka. They are first marinated with special herbs & cooked in Tandoor oven. Served sizzling with sautéed veggies.

Salmon fillet overnight marinated & broiled in Tandoor oven served to sizzle with vegetables.

Marinated Jumbo Shrimp with special herbs and spices. broiled in Tandoor oven, served sizzling with vegetables.

Salmon fillets cooked with house special sauce, different herbs and spices.

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs.

Salmon fish cooked in a creamy sauce with Indian spices.

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs.

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs.

Shrimp cooked in a creamy sauce with Indian spices

Tender pieces of homemade cheese and bell peppers cooked with basmati rice.

Premium lamb is cooked with basmati rice, mix of special herbs and spices.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Bone in goat meat cooked in authentic Nepali style in House special sauce, herbs and spice.

Classic leavened white-flour flatbread, hand-stretched and slapped against the wall of the tandoor until it puffs and blisters. The house bread for scooping up curry.

Garlic and cilantro topping

Onion stuffing

Whole wheat prepared in tandoor oven

Soft, lightly sweetened flatbread infused with coconut, baked fresh in the tandoor. Good against a rich, spiced curry.

Freshly baked Indian-style flatbread infused with herbs, finished in the tandoor. Aromatic enough to eat on its own.

Indian-style flatbread filled with crumbled paneer, griddled until golden and flaky.

Soft, unleavened flatbread, layered and griddled with butter until it separates into flaky sheets.

Freshly baked naan infused with the aromatic flavor of rosemary — a house twist on the tandoor classic.

Traditional Indian flatbread stuffed with spiced onions, griddled until the edges crisp.

Traditional Indian flatbread stuffed with spiced potatoes, griddled until golden — a Himalayan breakfast staple.

Flaky, coconut-infused flatbread — layered, lightly sweet, and griddled to a crisp edge.

Long-grain basmati, steamed loose and fluffy. The default base for any curry on the menu.

Baked crispy thin lentil wafers.

Sweet and tangy condiment made with mango. Good alongside curry, or with samosa and pakora.

16 oz. Lentils soup

A blend of tangy and sweet pickled vegetables in oil and spice — sharp and salty, meant in small spoonfuls.

Cooling whipped yogurt with cucumber and gentle spice — the standard foil to anything hot off the tandoor.

Steamed whole-grain brown rice — nuttier and chewier than basmati, and a whole-grain swap under any curry.

Deep fried cheese balls in honey syrup.

Traditional rice pudding- a sweet delight.

Sweet Nepalese desse