Annapurna Restaurant & Bar

Boneless Lamb pieces are cooked in house Special sauce with different herbs and spices.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices.

Boneless lamb pieces cooked with fresh Mushroom along with House special sauce.

Chicken marinated in yogurt and spices, broiled in the Tandoor oven. Served sizzling with sautéed veggies.

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the Tandoor oven. Served sizzling with sautéed veggies.

This platter consists of sampling of Tandoor Chicken, Boti Kabab (Lamb), Shrimp Tandoor, and Chicken Tikka. They are first marinated with special herbs & cooked in Tandoor oven. Served sizzling with sautéed veggies.

Salmon fillet overnight marinated & broiled in Tandoor oven served to sizzle with vegetables.

Salmon fillets cooked with house special sauce, different herbs and spices.

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs.

Salmon fish cooked in a creamy sauce with Indian spices.

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs.

Tender pieces of homemade cheese and bell peppers cooked with basmati rice.

Premium lamb is cooked with basmati rice, mix of special herbs and spices.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Bone in goat meat cooked in authentic Nepali style in House special sauce, herbs and spice.

Classic leavened white-flour flatbread, hand-stretched and slapped against the wall of the tandoor until it puffs and blisters. The house bread for scooping up curry.

Garlic and cilantro topping

Onion stuffing

Whole wheat prepared in tandoor oven

Long-grain basmati, steamed loose and fluffy. The default base for any curry on the menu.

Baked crispy thin lentil wafers.

Sweet and tangy condiment made with mango. Good alongside curry, or with samosa and pakora.

16 oz. Lentils soup

Deep fried cheese balls in honey syrup.

Traditional rice pudding- a sweet delight.

Sweet Nepalese desse