Lạc Coffee menu

Vietnamese black phin coffee, nothing added — the starting point. Build it however you like it.

The signature — bold Vietnamese coffee meets jasmine matcha in one cup.

Phin coffee over coconut water — light, clean, and quietly tropical.

Phin coffee layered with pandan, grassy and lightly sweet against the bitter drip.

Phin coffee meets bergamot-forward earl grey — floral up front, dark underneath.

Bold phin coffee under a banana cream layer — mellow, a little indulgent.

Bright kumquat and elderflower over dark phin coffee — citrus first, bold finish.

Vietnamese phin coffee with cocoa — dark on dark, smooth all the way down.

Thai tea and milk, spiced and sweet, made the unhurried way.

The Thai latte finished with our house-made cream top.

Thai tea with a shot of bold coffee running through it.

Our house twist on the classic — phin coffee, condensed milk, and a slow, stirred finish.

Ceremonial-grade matcha from Japan, whisked by hand and poured over milk — nutty, creamy, calm.

Hand-whisked matcha layered with pandan for a soft, grassy sweetness.

Matcha whisked with jasmine, floral and light against the earthy base.

Hand-whisked matcha over a strawberry layer — bright, sweet, still unmistakably matcha.

Matcha whisked to order with a banana cream layer, mellow and a little indulgent.

Earthy matcha with bergamot lift — two teas, one quiet cup.

Hand-whisked matcha brightened with kumquat and elderflower.

Matcha over coconut water — the lightest way to take your matcha.

Water-based matcha sweetened with honey — no milk, all matcha.

Our everyday house blend, packed to take home. Whisk it your way.

Roasted Japanese green tea, toasty and mellow, with naturally lower caffeine than matcha.

Roasted hojicha over a slow brown-sugar syrup — cozy in a cup.

Toasty hojicha under a banana cream layer.

Roasted hojicha with a bergamot lift.

Roasted hojicha over a bright strawberry layer.

Hojicha over coconut water — roasted and refreshing at once.

The malty chocolate classic, cold and nostalgic.

Sweet, grassy pandan in cold milk — no caffeine, all comfort.

Real strawberry, cold milk, nothing complicated.

Thai tea over a bright berry layer.

Ube over coconut water — purple, gently sweet, caffeine-free.

Whole, oat, or almond — for the smallest guests and the purists.

Laminated, flaky, honest.

Filled and topped with almond, baked twice.

The classic pain au chocolat.

Savory turn — pretzel crust, bacon, slow-cooked onion.

Caramelized, salty-sweet, unapologetically buttery.

Soft pastry, cream cheese, house jam.

Banana bread with a rye backbone.

Heavy on the blueberries, light on everything else.