Ladera Grill menu

Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, fontina cream sauce.

Jumbo poached cold prawns, house-made cocktail sauce, and fresh lemon.

Pickled Japanese cucumbers, dynamite sauce, pickled ginger, micro greens, red chili oil, hondashi, togarashi.

Panko and coconut breaded fried prawns with a zesty passion fruit sauce and roasted pepper aioli.

Manila clams steamed in authentic Bordelaise sauce, onions, diced tomatoes, fresh parsley.

Lightly breaded, pepperoncini, spiced tomato sauce, charred lemon, mama lil's peppers.

Baked with pernod, creamed spinach, breadcrumbs, hollandaise sauce.

Kobe beef, brioche bun, american cheese, pickles, beefsteak tomato chutney, bourbon caramelized onions, "Ladera" Sauce, French fries.

Fig jam, dried cranberries, walnuts, fresh apple, crostini.

Made in-house daily.

Iceberg lettuce, tomatoes, bleu cheese crumbles, crumbled bacon, red onions, bleu cheese dressing.

Mixed greens, tomatoes, feta cheese, sliced pears, candied walnuts, roasted shallot vinaigrette.

Grilled chicken breast drizzled with teriyaki sauce, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing, topped with rice noodles and crispy wontons.

Grilled salmon, scallops, prawns, organic mixed greens, sweet corn, dried cranberries, crisp bacon, tomatoes, feta cheese, white balsamic vinaigrette.

Diced prime filet mignon sautéed in a Worcestershire and Cajun butter sauce, organic mixed greens, black beans, corn, onions, tomatoes, cucumbers, crispy tortilla strips.

Grilled Atlantic salmon served over organic mixed greens, gorgonzola cheese, green apples, mandarins, dried cranberries, and candied walnuts, tossed in a citrus vinaigrette.

Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in house-made tomato ragu on pappardelle pasta, topped with parmesan, served with grilled crostini.

Risotto, sautéed mushrooms, toasted pine nuts, tomatoes, onions, white wine, garlic, cream.

Lightly breaded chicken breast, marinara sauce, mozzarella and Parmigiano Reggiano cheese, pesto penne pasta.

Penne pasta, chicken breast, red bell peppers, garlic, onions, mushrooms, green peas, asparagus, spicy chipotle cream sauce.

½ pound beef blend of ground chuck, short-rib, and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.

Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French roll, French fries.

Thinly sliced Prime Rib, Grand Cru Gruyere, toasted sesame baguette, truffle caramelized onions, Belgian fries, au jus.

Pork shank slow braised in Chianti wine, sautéed vegetables, mushrooms, served over risotto.

Grilled lamb chops drizzled with balsamic reduction, tarragon demi-glaze, sautéed baby spinach, cherry tomatoes, roasted potatoes.

Grilled prime 6 oz filet mignon, sautéed mushrooms, spinach, wrapped in puff pastry and baked, cognac demi-glace, sautéed broccolini, garlic mashed potatoes.

Boneless beef short ribs slow braised in red wine and vegetables, served over garlic mashed potatoes and sautéed vegetables.

Roasted Mary's Organic half chicken, fresh herbs, Meyer lemon pan jus, roasted Yukon potatoes, broccolini.

Tender breaded chicken, sautéed with green beans, bell peppers, onions, pineapple, and cashews. Tossed in housemade teriyaki sauce with steamed jasmine rice and crispy wontons.

Grilled fresh Atlantic salmon, Bachan's teriyaki sauce, jasmine steamed rice, sautéed vegetables.

Grilled Chilean sea bass, miso soy sauce, garlic mashed potatoes, sautéed spinach.

Regular (12 oz) Petite (8 oz)

14 oz

14 oz