Ladera Grill

Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in house-made tomato ragu on pappardelle pasta, topped with parmesan, served with grilled crostini.

Risotto, sautéed mushrooms, toasted pine nuts, tomatoes, onions, white wine, garlic, cream.

Lightly breaded chicken breast, marinara sauce, mozzarella and Parmigiano Reggiano cheese, pesto penne pasta.

Penne pasta, chicken breast, red bell peppers, garlic, onions, mushrooms, green peas, asparagus, spicy chipotle cream sauce.

½ pound beef blend of ground chuck, short-rib, and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.

Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French roll, French fries.

Thinly sliced Prime Rib, Grand Cru Gruyere, toasted sesame baguette, truffle caramelized onions, Belgian fries, au jus.

Pork shank slow braised in Chianti wine, sautéed vegetables, mushrooms, served over risotto.

Grilled lamb chops drizzled with balsamic reduction, tarragon demi-glaze, sautéed baby spinach, cherry tomatoes, roasted potatoes.

Grilled prime 6 oz filet mignon, sautéed mushrooms, spinach, wrapped in puff pastry and baked, cognac demi-glace, sautéed broccolini, garlic mashed potatoes.

Boneless beef short ribs slow braised in red wine and vegetables, served over garlic mashed potatoes and sautéed vegetables.

Regular (12 oz) Petite (8 oz)

14 oz

14 oz