El Barrio Cantina

Perfectly grilled octopus seasoned with our signature adobado marinade, served with roasted garlic fingerling potatoes, rich Castelvetrano olive aioli, and a dusting of house-made chili powder. A vibrant Mexican-inspired seafood dish that combines smoky char, bright citrus notes, and bold,…

Crispy salmon bites, yuzu aioli, lemon

Golden, crispy potato croquettes filled with tender house-made Wagyu birria and finished with creamy avocado salsa, Mexican crema, crumbled queso fresco, and fresh onion and cilantro. A modern take on authentic Mexican comfort food, this shareable appetizer delivers bold flavors in every bite.

A warm grilled flour tortilla cut into four slices and topped with fresh Mexican crema, pico de gallo, and house-made guacamole. Customize your quesadilla with house-made chorizo, slow-cooked chicken tinga, or roasted poblano squash, or upgrade to carne asada or grilled shrimp for a bold,…

Fresh shrimp marinated in a vibrant green aguachile made with mint, yuzu, and fresh lime, then finished with crisp cucumber, radish, onion, and cilantro. Bright, refreshing, and bursting with bold coastal Mexican flavors, this chilled seafood dish offers the perfect balance of citrus, heat, and…

Premium salmon paired with fresh avocado and cucumber, topped with our signature tataki green onion soy sauce, sliced jalapeños, and crispy onions. This modern sushi roll blends Japanese technique with bold Mexican-inspired flavors for a fresh, flavorful bite that pairs perfectly with sake,…

Premium yellowtail, tuna, salmon, and crab are combined with fresh cucumber and ripe avocado to create a vibrant, flavor-packed sushi roll. Inspired by the energy of Retro Row, this fresh seafood roll delivers the perfect balance of rich texture and clean, refreshing flavors.

Golden tempura shrimp and sweet snow crab are paired with crisp cucumber, then finished with crispy tempura flakes, house-made spicy mayo, and rich eel sauce. Every bite offers the perfect balance of crunch, creamy spice, and fresh seafood in this modern Mexican sushi creation.

Premium grilled unagi is rolled with fresh avocado and cucumber, then glazed with savory eel sauce and sprinkled with toasted sesame seeds. Rich, buttery, and full of umami, this handcrafted sushi roll offers a modern fusion of Japanese tradition and bold Mexican-inspired dining.

Succulent shrimp cured in fresh lime juice are paired with avocado and cucumber, then finished with our house-made yuzu mint aguachile, sliced serrano peppers, sriracha, and fresh chives. Inspired by Mexico's coastal cuisine, this handcrafted sushi roll combines bright citrus, gentle heat, and…