Lola's Mexican Cuisine- 4th Street

Grilled Point Reyes skirt steak, honey habanero dust, mole rosa, white rice, Mexican squash, corn or flour tortillas.

23 ingredients, Guajillo chiles, Mexican chocolate, nuts, sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas.

19 ingredients, nuts, savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas.

31 ingredients, deep flavors, grilled chicken, sesame seeds, Mexican rice, Mexican squash, queso fresco, pickled red onions, corn or flour tortillas.

6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, bed of potatoes with fire grilled calabasitas.

Cheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice, refried beans.

Two corn tortillas smothered in mole negro, Monterey jack cheese, crumbled queso fresco, pickled red onions. Served with white rice.

Two birria Guadalajara enchiladas, salsa guajillo, melted queso. Served with Mexican rice, garlicky whole beans.

Three handmade tacos: chicken mole poblano, birria, carnitas. Served with Mexican rice, refried beans.

Two flour tortillas stuffed with Point Reyes angus steak, melted cheese, garlicky whole beans, roasted salsa habanero, avocado. Served with Mexican rice, pico.

Two Pacific cod tempura beer battered tacos, cabbage, white sauce, fire roasted red salsa, pico. Served with garlicky black beans.

Two grilled salmon tacos, roasted poblano pepper, fresh cucumber sauce, pomegranate seeds, side of garlic black beans.

Two Point Reyes angus steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with pico de gallo, roasted tomatillo salsa, crema.

Al pastor pork, Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, pico de gallo.

Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp. Sides of guacamole, pico, crema chipotle.

Grilled Mexican shrimp, melted cheese, onions, cilantro, lemons. Side of consumé for dipping.

Choice of soyrizo, Beyond steak, Daring chicken or Daring al pastor, black beans, vegan jack cheese, calabacitas, tomatillo, avocado.

Tender pork shoulder, potatoes, chile verde, white rice, refried beans, melted Monterey jack cheese, smothered with tomatillo, queso fresco.

Grilled chicken, Mexican rice, refried beans, melted jack cheese, toasted on the griddle.

Grilled chicken, Mexican rice, garlicky whole beans, smothered with choice of mole, toasted sesame seeds, pickled red onions.

Black Beans • Garlicky Whole Beans • Refried Beans

Mexican Rice • Cilantro Rice