Chez Bacchus menu

Fingerling potato, huckleberries, chestnut purée, beef jus

Cedar paper, miso glaze, Long Beach mushroom, baby bok choy, Okinawa sweet potato

Romanesco cauliflower, polenta, fig jam

Rustic tomato sauce, green olives, capers, garlic rice, crispy plantain

Charred onion, salsa macha, black garlic

Best Market apples, pomegranate, Calabrian spiced pecans, mixed lettuces, maple vinaigrette

Yukon potatoes, pasilla peppers, sherry, paprika aioli

Braised short rib, mascarpone cheese, spinach, panko

Maple glaze, candied bacon