What is the Chef’s Table experience and how do I book it?

The Chef’s Table is a multi-course dinner composed by Executive Chef Danny Le with no menu selections, held Fridays and Saturdays for 2 to 10 guests, requiring at least 48 hours notice and a personal confirmation from the Director of Hospitality.

Are there any automatic charges for large parties?

Yes, for parties of 6 or more, a 20% gratuity will be automatically added to the bill.

What is the price range for dining at Chez Bacchus?

The price range for dining at Chez Bacchus is indicated as $$$, and special events like the Mother’s Day three-course brunch are priced at $85 per guest.

How are the wine events booked at Chez Bacchus?

Wine evenings are ticketed events booked through the Wine Events page, not through OpenTable, where guests can select their exact table and reserve quickly.

Chez Bacchus

4.8(264)·Tea House·Long Beach, CA

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Menu last verified November 10, 2026 · Prices may change

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About Chez Bacchus

Chez Bacchus is a restaurant in Long Beach's Arts District offering elevated California cuisine with a focus on seasonal, local ingredients. Executive Chef Danny Le, a Grand Prix Fixe 2026 Champion, creates dishes that highlight partnerships with local farms. The restaurant also features a globally-curated wine program led by Advanced Sommelier John Hansen. They serve dinner Wednesday through Sunday and offer afternoon tea on weekends. Special experiences include ticketed wine events and a Chef's Table multi-course dinner with wine pairings. Chez Bacchus is known for its refined technique and bold flavors in a farm-to-table setting.

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Location & hours

743 E 4th St, Long Beach, CA 90802

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MondayClosed
TuesdayClosed
Wednesday5–9:30 PM
Thursday5–9:30 PM
Friday5–9:30 PM
Saturday11 AM–2 PM, 5–9:30 PM
Sunday11 AM–2 PM, 5–9:30 PM

Frequently asked questions

Reservations are required for special events like the Mother’s Day brunch and the Chef’s Table experience; regular dinner reservations can be made through OpenTable.

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