Ancestros menu

Refried beans, crispy fries, melted cheese, Pico de Gallo, Mexican sour cream, guacamole with a choice of asada, carnitas, birria, or chicken

3 potato or chicken crispy tacos topped with crisp romaine lettuce, salsa dulce, sour cream, queso fresco, and a healthy scoop of guac

Three buttermilk pancakes topped with powdered sugar, with butter and maple syrup

Hand cut Potatoes topped with melted cheese, breakfast sausage, 4 bacon and sunny side up eggs topped with avocado. Served with a side of rice, beans and handmade tortillas

Chilaquiles verdes with added carnitas, avocado, and two sunny side up eggs

Bacon, sausage, ham, chorizo, melted cheese bathed in salsa de molcajete

Toasted bread topped with mashed avocado, salt and pepper, and a sprinkle of red pepper flakes for a little heat. Add egg +$3

Birria melted cheese bathed in salsa de molcajete and topped with avocado. Served with consomme on the side

Three buttermilk pancakes topped with powdered sugar, with butter and maple syrup

Scrambled egg, ham or chorizo, cheddar, potatoes, house sauce.

Bed of refried beans, topped with house made corn tortilla chips bathed in salsa with two eggs any style, queso fresco, sour cream, onions, cilantro, pickled red onions. Add: chicken, $ steak, $birria, $carnitas, $pierna, or $avocado

Homemade corn tortilla chips, bathed in red/green salsa topped with two eggs/any style, cotija, sour cream, cilantro. + chicken $4 + steak $5

Homemade corn tortilla chips, bathed in red/green salsa topped with two eggs/any style, cotija, sour cream, cilantro. + chicken $4 + steak $5

Homemade corn tortilla chips, bathed in red/green salsa topped with two eggs/any style, cotija, sour cream, cilantro. + chicken $4 + steak $5

Freshly made, light and fluffy buttermilk pancakes served with whipped honey-butter.

Fried or sunny side up eggs with salsa roja and verde, served with a side of beans topped with cheese.

Fried or sunny side up eggs on top of fried tortillas with beans spread. Garnished with cilantro and avocado slices.

Tomatoes, onion, nopales, bell peppers, melted cheese, avocado bathed in salsa de molcajete

Steak, chorizo, hand cut potatoes, charred jalapeno, tomato, green onions, avocado, and sunny side up eggs. Served with a side of rice, beans and handmade tortillas.

Three buttermilk pancakes topped with powdered sugar, with butter and maple syrup

Freshly made, light and fluffy buttermilk pancakes served with whipped honey-butter.

Freshly made, light and fluffy buttermilk pancakes served with whipped honey-butter.

Smashed avocado with lime, topped with sliced juicy tomatoes. Chili flakes, black sesame seeds

Smashed avocado with lime, topped with sliced juicy tomatoes. Chili flakes, black sesame seeds

Toasted Sourdough bread, with Nutella sliced bananas, with a drizzle of almond butter and a dash of cinnamon.

Toasted Sourdough bread, with Nutella sliced bananas, with a drizzle of almond butter and a dash of cinnamon.

Caramelized brioche toast dipped in sweet condensed milk, topped with powdered sugar, seasonal berries and whipped cream.

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

Freshly chopped tomatoes, onions, cilantro, and a squeeze of lime

A trio of assorted traditional Mexican sweet breads.

Homemade flour tortilla with melted cheese topped with romaine lettuce, Mexican cream, queso fresco, guacamole, and pickled onions Add chicken +$3, birria +$3 or steak +$4

Traditional Oaxacan queso fundido topped with purple pickled onions and a charred jalapeno Add: $ chorizo, soyrizo, fajita veggies, birria, chicken, carnitas, avocado

Corn on the cob layered with creamy mayo, Mexican crema, queso fresco, chili powder and a side of lime

3 potato or chicken crispy tacos topped with crisp romain lettuce, salsa dulce, sour cream, queso fresco, and a healthy scoop of guac

Grilled chicken on a hot skillet with bell peppers and onions.

Grilled steak, shrimp, and chicken on a hot skillet with bell peppers and onions.

Shrimp on a hot skillet with bell peppers, tomato and onions. served with rice, beans and fresh tortillas.

Grilled steak and chicken on a hot skillet with bell peppers, tomato and onions.

Grilled steak on a hot skillet with bell peppers, tomato and onions.

Our enmoladas are rolled in a soft corn tortillas smothered in mole. Topped with Mexican sour cream and crumbled cheese. UPGRADE: chicken, shrimp, carnitas, Birria, or Pierna

Our red enchiladas are rolled in a soft corn tortillas smothered in a creamy red salsa. Topped with Mexican sour cream and crumbled cheese. upgrade: chicken enchiladas

Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy green salsa made from Chile pasilla. Topped with Mexican sour cream and crumbled cheese. upgrade: chicken enchiladas

Warm handmade tortillas filled with your choice of protein. Each taco is topped with a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp + $1

Warm handmade tortillas filled with your choice of protein. Each taco is topped with a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp + $3

Telera bread soaked in a non-spicy guajillo chili salsa and filled with potato, chorizo (soyrizo upon request) lettuce, tomato, queso, crema Mexicana and pickled purple onions

Stuffed with protein of choice, refried beans, lettuce, tomatoes, pickled jalapeno, queso panela, and sour cream on a telera bread

A classic Mexican sandwich translating to “drowned sandwich”. Made with a crusty roll of bread, beans, carnitas de puerco, tomato and chile de árbol sauce.

Mexican Pork Leg Torta, slow cooked pork leg with Mexican bolillo, with fresh avocado, pickled onions, jalapeños, and beans.

One crispy fried masa sope served à la carte, layered with refried beans, crisp lettuce, Mexican sour cream, crumbled cheese, and homemade salsa roja.

3 crispy fried masa base layered with refried beans, your choice of protein, crisp lettuce and Mexican sour cream finished with crumbled cheese and homemade salsa roja.

Traditional lava stone, with steak, grilled chicken, shrimp, homemade chorizo, cactus, queso panela, charred jalapeno, and green onions smothered in smokey salsa de molcajete. Served with rice and beans.

Chicken quarter smothered with a rich, sweet and spicy salsa made from over 20 ingredients and embodying Mexico's complex history, blending ancient indigenous flavors with European spices. Taking up to 72 hours to prepare.

Rooted in Aztec cuisine, a rich ancient earthy salsa thickened by pepitas, a variety of nuts and spices to give a mild earthy taste.

Sliced, roasted poblano peppers simmered in a cream sauce, sautéed with sliced onions, added chicken for flavor.

Savor our tender steak, accompanied by a medley of classic sides including Mexican red rice, refried beans, prickly cactus salad, charred green onion and handmade tortillas.

Tender shrimp marinated in a zesty blend of fresh lemon juice and fiery chili. Infused with a hint of garlic, a touch of salt, and a dash of black pepper, this vibrant dish is perfectly balanced with crisp vegetables and a kick of heat.

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

Juicy shrimp poached in a savory broth infused with garlic, onion, and bay leaves.

Tender Mexican squash, sautéed to perfection with aromatic garlic, onion and tomatoes. Topped with corn kernels to add a burst of savory and sweet.

Romaine lettuce topped with black beans, juicy tomatoes, corn, avocado, and tortilla chips

Chicken milanesa topped with a fresh crisp romaine lettuce tossed in a classic Caesar dressing and freshly grated parmesan cheese

This delicate, deep-fried dough is dusted with a generous coating of cinnamon sugar topped with ice cream

Buttery bolillo rolls for a rich base, soaked in a fragrant syrup made from piloncillo, cinnamon sticks, and cloves. Each layer is studded with plump raisins, crunchy almonds, and assorted nuts for delightful texture and flavor.