Ancestros

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

Freshly chopped tomatoes, onions, cilantro, and a squeeze of lime

A trio of assorted traditional Mexican sweet breads.

Homemade flour tortilla with melted cheese topped with romaine lettuce, Mexican cream, queso fresco, guacamole, and pickled onions Add chicken +$3, birria +$3 or steak +$4

Grilled chicken on a hot skillet with bell peppers and onions.

Grilled steak, shrimp, and chicken on a hot skillet with bell peppers and onions.

Shrimp on a hot skillet with bell peppers, tomato and onions. served with rice, beans and fresh tortillas.

Grilled steak and chicken on a hot skillet with bell peppers, tomato and onions.

Our enmoladas are rolled in a soft corn tortillas smothered in mole. Topped with Mexican sour cream and crumbled cheese. UPGRADE: chicken, shrimp, carnitas, Birria, or Pierna

Our red enchiladas are rolled in a soft corn tortillas smothered in a creamy red salsa. Topped with Mexican sour cream and crumbled cheese. upgrade: chicken enchiladas

Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy green salsa made from Chile pasilla. Topped with Mexican sour cream and crumbled cheese. upgrade: chicken enchiladas

Warm handmade tortillas filled with your choice of protein. Each taco is topped with a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp + $1

Warm handmade tortillas filled with your choice of protein. Each taco is topped with a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp + $3

Telera bread soaked in a non-spicy guajillo chili salsa and filled with potato, chorizo (soyrizo upon request) lettuce, tomato, queso, crema Mexicana and pickled purple onions

Stuffed with protein of choice, refried beans, lettuce, tomatoes, pickled jalapeno, queso panela, and sour cream on a telera bread

A classic Mexican sandwich translating to “drowned sandwich”. Made with a crusty roll of bread, beans, carnitas de puerco, tomato and chile de árbol sauce.

Mexican Pork Leg Torta, slow cooked pork leg with Mexican bolillo, with fresh avocado, pickled onions, jalapeños, and beans.

One crispy fried masa sope served à la carte, layered with refried beans, crisp lettuce, Mexican sour cream, crumbled cheese, and homemade salsa roja.

3 crispy fried masa base layered with refried beans, your choice of protein, crisp lettuce and Mexican sour cream finished with crumbled cheese and homemade salsa roja.

Traditional lava stone, with steak, grilled chicken, shrimp, homemade chorizo, cactus, queso panela, charred jalapeno, and green onions smothered in smokey salsa de molcajete. Served with rice and beans.

Chicken quarter smothered with a rich, sweet and spicy salsa made from over 20 ingredients and embodying Mexico's complex history, blending ancient indigenous flavors with European spices. Taking up to 72 hours to prepare.

Rooted in Aztec cuisine, a rich ancient earthy salsa thickened by pepitas, a variety of nuts and spices to give a mild earthy taste.

Sliced, roasted poblano peppers simmered in a cream sauce, sautéed with sliced onions, added chicken for flavor.

Savor our tender steak, accompanied by a medley of classic sides including Mexican red rice, refried beans, prickly cactus salad, charred green onion and handmade tortillas.

Tender shrimp marinated in a zesty blend of fresh lemon juice and fiery chili. Infused with a hint of garlic, a touch of salt, and a dash of black pepper, this vibrant dish is perfectly balanced with crisp vegetables and a kick of heat.

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

Tender Mexican squash, sautéed to perfection with aromatic garlic, onion and tomatoes. Topped with corn kernels to add a burst of savory and sweet.

Romaine lettuce topped with black beans, juicy tomatoes, corn, avocado, and tortilla chips

Chicken milanesa topped with a fresh crisp romaine lettuce tossed in a classic Caesar dressing and freshly grated parmesan cheese

This delicate, deep-fried dough is dusted with a generous coating of cinnamon sugar topped with ice cream

Buttery bolillo rolls for a rich base, soaked in a fragrant syrup made from piloncillo, cinnamon sticks, and cloves. Each layer is studded with plump raisins, crunchy almonds, and assorted nuts for delightful texture and flavor.