Casa Del Toro

Matthew Alfaro

3 months ago · ★ 5

Took a client here for lunch and didn't expect it to be this good. We had ceviche tacos first as an appetizer. For the main course we had the Tomahawk steak. I didn't expect them to have such a fine cut of meat. Impressive. I'll definitely come back. The place was a little pricey but well worth it. The bartender was cool and the beers were cold.

Phanny Lun

4 months ago · ★ 5

Husband brought me here because I was having a bad day. The empanadas, salad, and lamb chops with the perfect cosmo made the day all better. Come here, you’ll love it. And great service,

Gregory Boss

5 months ago · ★ 4

I'm confused. "Latin American" cuisine. The restaurant looks nice didn't expect Hayward to have a restaurants like this. I really like how the space is divided - almost like one side works as a sports bar while the other leans more toward a sit-down dinner vibe. It works well. This is labeled as a Latin American restaurant, but the food felt more like American cuisine with a Mexican/Latin aesthetic rather than truly Latin-inspired flavors. The salmon itself was incredible—honestly the best salmon I’ve had. It melted in my mouth, which was a first for me. But the sides didn’t really make sense together. Brussels sprouts were fine, but they didn’t feel like they belonged on this plate. The purple side (looked like refried beans) was the most confusing part. It tasted sweet, almost like a dessert, and it was very heavy—especially for a brunch dish. Having such a large portion of it didn’t balance well with the salmon at all. Halfway through, I asked for hot sauce—and once I added it, the dish finally clicked. The two hot sauces were perfect with the salmon. That made me feel like the dish wanted more bold, Latin flavor but didn’t commit to it. Personally, I’d ditch the purple mash and the Brussels sprouts, replace them with something more flavorful and cohesive, and just serve the salmon with a proper hot sauce on the side. 4 ⭐ only because of the trio appetizer. It was good , essentially it's ceviche using halibut, ahi tuna, & shrimp.

Josh

8 months ago · ★ 5

I was frankly hesitant going jere because of some of the menu items - seeing deconstructed paella and Italian food at a Spanish restaurant were red flags in my mind. That being said I was pleasantly suprised by my experience. Tje flld was good, staff was all great and the restaurant felt quite nice. I did find it to be a little on tje pricy side but not a rip-off.

Andrew Coniglio

11 months ago · ★ 4

Very good food with some unique items for a Mexican restaurant. The Deviled Eggs were spot on and the Duo of Duck was very good. The confit leg fell off the bone and the breast had a beautiful crispy skin. Overall good experience and I would return.